Address
155 Liverpool St, Hobart, Tasmania 7000, Australia
Waffle On in Hobart Menu
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Nearby Sample Menus
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Tomato & Basil Bruschetta $10.50
- Chicken Kiev $25.00
- Greek Salad $7.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Salt & Pepper Calamari $22.50
- Mushroom Risotto with Chicken $21.50
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Mash $6.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Seasonal vegetables $4
- Chips $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Salt & Pepper calamari $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Additional Lavosh bread $2.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Chutney $2.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Pineapple $1.00
- Pesto $3.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Mustard 50¢
- Wedges - with sour cream & sweet chilli sauce $8.00
- Baby Spinach $1.00
- Mayonnaise $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Salmon, sardine and tomato puree, nduja $24
- Beans $7.5, add fried pork mince: $11.5
- Winter vegetable salad, horseradish cream $15
- Ox tall, gnocchi, smoked tomato jam $24
- Soup of the day $14.5
- Oysters Natural ½: $18, Full: $34
- Orange syrup cake, amaretto ice cream $11
- Peanut butter + chocolate brownie $11
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Smokey Fish Chowder $16.00
- - Garden GF $10.00
- Half doz Oysters (kilpatrick) $17.00
- Salt and Pepper Calamari Salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Calamari (six) $8.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
- Wedges
- BBQ Chicken and mushroom $19.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Baked Mac and Cheese
- No.13 Seafood Udon Noodle $13.90
- No.15 Stir Fried Hokkien $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack C $9.90
- No.18 Chao Bing $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.7 $32.00
- Whole Day Pack No.5 $15.80
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- White and wholemeal bread available. Gluten free bread available $1.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- Natural with lemon and dipping sauce $3.50
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Mushroom and truffle oil pintxo $3.00 each
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Shaved jamon $10.00
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Maple Syrup $3.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- Fisherman’s Basket $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips & prepared in our signature crumbs -
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Villagio - sausage, spinach, gorgonzola $22.5
Waffle On
Phone
0362369841
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
155 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
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