Address
155 Liverpool St, Hobart, Tasmania 7000, Australia
Waffle On in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Garden Salad $6.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Parmigiana - served with chips & salad $17.50
- Mushroom Risotto with Chicken $21.50
- Chicken Kiev $25.00
- Wedges with sour cream & sweet chili sauce $8.00
- Braised Lamb Shank $23.00
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Nuggets and Chips $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Sausages and Chips $6.50
- BEEF -
- Egg $0.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Tiramisu drizzled w espresso syrup $13.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Additional Lavosh bread $2.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Mash potato and braised cabbage $8
- Roasted Tasmanian hazelnut & walnut mix $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (natural) GF $14.00
- - add garden, greek or caesar salad $25.00
- - Greek GF $11.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Whole Day Pack No.2 $7.50
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.9 $15.80
- No.4 Szhuan Pork Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.5 $58.00
- No.17 Stir Fried Ho Fun $10.50
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Roti - Thai style bread served with peanut sauce $7.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Spicy green Sicilian $5.00
- Witlof with walnuts and blue cheese $5.00
- White anchovies, lemon $6.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- With quince paste and croutons -
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Selection of Toast - with fruit preserves $7.5
- Turkish Bread - with a duo of house made dips $12.5
- Hollandaise Sauce $2.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pinot Noir Jus $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Green Peppercorn $3.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- All served with chips & prepared in our signature crumbs -
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Villagio - sausage, spinach, gorgonzola $22.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
Waffle On
Phone
0362369841
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
155 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
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