Address
155 Liverpool St, Hobart, Tasmania 7000, Australia
Waffle On in Hobart Menu
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Nearby Sample Menus
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Sliced Avocado (LG) $2.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Byron Bay Chilli Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Soho garlic & herb buttered pub loaf $8
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- BBQ Texas - with smoked ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Traditional - shaved ham, cheese, tomato base $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Garden salad $4
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Orange Crème Brûlée - with chocolate biscotti $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Pork Loin Rack - with a spiced plum cider sauce $36
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Corn Cobs with pepper jack cheese $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Porterhouse $28
- - Add chicken $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Salmon, sardine and tomato puree, nduja $24
- Chicken caesar salad $23
- Market fish, brick pastry, moroccan carrot salad $33
- Baguette, pesto, aioli, olives $8.5 / $11
- White chocolate, raspberry and pistachio semi freddo $9
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- - Caesar GF $11.00
- Smokey Fish Chowder $16.00
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (kilpatrick) $17.00
- Half doz Oysters (natural) GF $14.00
- Salads: -
- - Greek GF $11.00
- Crumbed Prawns (ten) $15.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Fries
- - 3 x $12.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- House Muffin $4.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Crispy Fries with garlic aioli $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Apple $4.00
- Raspberry $4.30
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Kalamari - Lightly floured and deep fried $11.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Simply poached – two eggs, ciabatta $13.9
- House made beans with sausage meat & herbs $4.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Cheese board $23.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Homemade fish fingers (3) $9.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fisherman’s Basket $24.90
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Soup of the day with warm house made roll $8.00
- Gravy $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Waffle On
Phone
0362369841
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
155 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus