Address
155 Liverpool St, Hobart, Tasmania 7000, Australia
Waffle On in Hobart Menu
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Nearby Sample Menus
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Side of Creamy Mash $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - Parmigiana E $13.00 / M $19.50
- Bowl of Vegetables $3.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Small Fries $3.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Grilled ciabatta $4.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Rockwall Slaw $8
- Porterhouse 300g $32
- Pork Loin Rack - with a spiced plum cider sauce $36
- Orange Crème Brûlée - with chocolate biscotti $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Crispy chips $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Winter vegetable salad, horseradish cream $15
- Squid & fries $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- White chocolate, raspberry and pistachio semi freddo $9
- Fried seasonal potatoes, guanciale $8.6
- Spiced cauliflower, almonds, currants $8.5
- Chicken caesar salad $23
- Pigs head beignet, kewpie mayo $8
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
- - Greek GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Only (two fillets either battered or crumbed): -
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (natural) GF $14.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- BBQ Chicken and mushroom $19.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Sourdough Toast - House made Jam, butter $7.50
- Lemon Lime $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemonade $4.30
- Raspberry $4.30
- Apple & Blackcurrant $4.00
- Orange $4.30
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- - Prawn Saganaki $28.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Banana & Coconut $3.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Maple Syrup $3.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Mushrooms $4.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Huon valley green beans, labneh, mint, olive oil $9.5
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Selection of house made pickled vegetables $8
- Huon valley green beans, labneh, mint, olive oil $9.5
- Grilled tomatoes (when the season allows) $3.9
- Cheese board $23.9
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Chicken nuggets (5) & chips $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Risotto Served with wild mushroom & spinach $13.50
- Garlic or Herb Bread $4.50
- Roasted Garlic Aioli $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Waffle On
Phone
0362369841
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
155 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus