Waffle & Puff in Cairns Menu

None

Nearby Sample Menus

  • Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
  • Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
  • Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
  • Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
  • Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
  • Kow Pad Gai with Prawns $17.90
  • Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
  • Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
  • Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
  • Pyengana cloth matured cheddar N/A
  • Cabra N/A
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98
  • Fried Egg, Pineapple or Bacon $1.20/each
  • Steamed Vegetables $6.00
  • Herb & Garlic Bread $8.00
  • Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice $28.00
  • Striploin 300gm (Porterhouse) $29.50
  • Mediterranean Lamb Burger - 200gm lamb patty with rocket, fire roasted peppers, caramalised onion and minted yoghurt $18.50
  • Rump 300gm $29.50
  • Catch of the Day - fresh local fish served with chips & garden salad (see board for today’s fish) Your choice: grilled fish with citrus beurre blanc battered fish with tartare sauce $26.00
  • King Prawn Chow Mein $22.80
  • Sweet and Sour Combination $18.90
  • Deep Fried Crumbed Scallops - 10 pieces $11.50
  • Scallops in Ginger and Shallot Sauce $22.80
  • Steamed Rice Small $2.50 / Large $4.50
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Roast Duckling $17.90
  • Red Emporer with Vegetables $22.50
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • -Florentine (with spinach) $14.50
  • -Add muesli and yoghurt $4.50
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • Fillet steak sandwich $12.50
    • Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • Braised field mushrooms $3.00
  • -With chicken $14.50
  • CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
  • - Smoked Salmon $25.00
  • - Brie cheese $16.00
  • SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • STEAK HOUSE FRIES $6.50
  • CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00
  • Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
  • Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • South Pacific Oysters - Chill $3.9 each
  • Smoked Salmon, roquette, cucumber, avocado & lemon poppy dressing $23.9
  • Raw Prawn Fish & Chips $25.9
  • Aussie Game Duo - kangaroo & crocodile 240g $31.9
  • Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
  • PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
  • MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli $21.00
  • STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO $9.00
  • BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa $16.00
  • POTTED BREAD Flavoured butter, homemade dips, ash sea salt $9.00
  • CHORIZO POTATO BOMBAS (3) Mojo picon, aioli $15.00
  • HOUSE SELECTION CHARCUTERIE BOARD $32.00
  • PRAWN AND AVOCADO SALAD (GF) Wild rocket, mango, fennel, orange, tomato, onion citrus dressing $23.00
  • STEAK & KIDNEY $5.20
  • STEAK, TOMATO & ONION $5.20
  • MINI SPINACH & CHEESE PASTIE $2.70
  • GNOCCHI PUMPKIN & SOUR CREAM N/A
  • STEAK, EGG & BACON $5.70
  • PEPPER STEAK $5.20
  • CARRIBEAN CHICKEN $5.70
  • STEAK, KIDNEY & BACON $5.20
  • Seasoned chips to share N/A
  • Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
  • Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
  • Fresh avocado N/A
  • Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
  • Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
  • Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • BLT Twister - $6.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Burger $5.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Bacon & Egg Roll $3.95
  • Grilled Strip Salad $7.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Noodle $5.00
  • Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
  • Unaju : [smoked eel on rice served with miso soup] $25.00
  • Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
  • Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
  • Tender Sirloin Steak $35.00
  • Fried Rice $5.00
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $17.70, M: $20.00, L: $22.70
  • Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.20
  • Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70
  • Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
  • Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
  • San Pellegrino Sparkling Water 250 mL $4.00
  • Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
  • Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
  • Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
  • Encores’ palate cleansing sorbet -green apple mint $3.00
  • Green curry of white fish, prawns and Asian greens, coconut rice N/A
  • Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
  • Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
  • Slow roasted pork belly, garlic mash, smooth green apple N/A
  • Dark chocolate panna cotta, fresh raspberries, double cream $12.00
  • Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
  • Home-style Scones with strawberry jam & cream $7.2
  • Sauces – Sour cream & sweet chilli $2.0
  • The Picnic Plate – Prawn Nori, Petite char- grilled beef fillet w/ béarnaise, Garden salad, Strawberry & Orange Blossom tartlet $27.0
  • Char grilled Beef Diamantina Sirloin 300g w/ chunky chips, local garden greens & shiraz jus G $29.0
  • - Add on chips $3.50
  • Kid’s milkshake $4.25
  • Antipasto Plate…..pork rillette w/ port jelly, large green olives with anchovy stuffing, Tasmanian Brie & marinated vegetables served w/ciabatta $22.0
  • Tasmanian salmon w/ new potato & watercress salad, baby capers & a citrus hollandaise G $29.0
Waffle & Puff

Waffle & Puff

location

Address

54-56 Abbott St, Night Markets, Cairns, Queensland 4870, Australia

phone

Phone

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 3:30 – 11:00 PM, Saturday: 3:30 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly

Location
54-56 Abbott St, Night Markets, Cairns, Queensland 4870, Australia