Fried Calamari - Deep fried fresh calamari rings in a soD Traditional tempura coa?ng Stirved with tangy light sauce. $8.00
Ped Yang (BBQ. Roast Duck) - Roasted tender boneless duck breast Stirved with pan fried fresh garden vegetable. $24.90
Gang Keow Wharn (Green Curry) - A Traditional Thai curry cooked in coconut milk and green curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Tosakan Black Pearl - Fresh mini waffle on top with our famous Thai dessert black s?cky rice And vanilla ice cream with sweet coconut milk. $8.00
Tom Kha Gai (Chicken) - Thai style chicken and coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $16.90
Gang Keow Wharn (Green Curry) - Lamb $19.90
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90
Pad Khee Mao (Drunken Noodles) - Spicy stir fried rice noodles with fresh chilli, Thai basil, red capsicum and egg. Thai Fried Rice N/A
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Iced Chocolate, Coffee, $5.70
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90