Larb Gai (Chicken Salad) - Traditional steamed chicken breast mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground $17.90
Pa-nang (Dried Curry) - Prawn or Seafood $20.90
Larb Neua (Beef Salad) - Tender beef slice salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powder. $17.90
Larb Moo (Pork Salad) - Traditional steamed pork mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powde $17.90
Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Prawn $21.90
Ped Yang (BBQ. Roast Duck) - Roasted tender boneless duck breast Stirved with pan fried fresh garden vegetable. $24.90
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Lamb $20.90
Goong Pad Pong Karee (Prawn with Curry Powder) - stir fried prawns with curry powder, onion, shallot, egg and top with coconut cream Vegetarian $21.90