wagamama in Melbourne Menu

Sides Sides
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Salads Salads
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Teppan Noodles
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Wok Rice Dishes
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Teriyaki Teriyaki
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Katsu Katsu
  • Ramens Soups
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Bento Box Bento Box
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Kids Menu Kids Menu
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Extras Extras
  • Chillies extra chillies $1.50
  • Half Tea-stained Egg $1.00
  • Japanese Style Rice serving of japanese style rice $3.50
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Pickles serving of pickles $1.50
  • Plain Noodles serving of plain noodles $3.50
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Fresh Juices Fresh Juices
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
Soft Drinks Soft Drinks
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Solo 300ml 300ml bottle $3.90
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Pepsi 300ml 300ml bottle $3.90
  • Pepsi Max 300ml 300ml bottle $3.90
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90

Nearby Sample Menus

  • Selection of gelato & sorbets $14.00
  • Handcut french fries $11.00
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Cheese (50g): served with bread MP
  • Half Avocado $4.50
  • Witlof, pear & pecorino $10.50
  • Kipflers, bacon & cabbage $11.50
  • Stir fried chicken & seasonal vegetables $19.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Salt & pepper calamari / fish fillet $19.80
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Oyako Donburi $ 10.90
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • Spicy and Sour Shark Fin Soup $12.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Soup of the day $14.00
  • Smoked trout rillette with radish salad $20.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Scones with jam and cream $5.50
  • -Gluten free bread available add $1.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Kaiserfleisch $6.50
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Sauteed Spinach 8.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Fernet Branca 10.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • -Gluten free bread $1.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Add Yoghurt & Muesli $10.50
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • California Roll $6.80
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • All rolled in warm pita bread
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • cheese (cheddar or feta) $1.50
  • large 29.50
  • large 29.50
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
wagamama

wagamama

location

Address

83 Flinders La, Melbourne, VIC, 3000, Australia

phone

Phone

0396714303

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
83 Flinders La, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines