Address
Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia
Wagaya in Melbourne Menu
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Nearby Sample Menus
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- ROTI BASKET (2PCS) 6.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- 1. Roast Duck on Rice $12.00
- 127. Beef Fillet with Black Pepper $27.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 142. Belly Pork, Taro in Clay Pot $24.00
- 21. Special Fried Rice Large $13.00 Small $8.00
- 158. Prawn with Hot & Sour Sauce $28.00
- 101. Chicken with Vegetables $22.00
- 83. Chicken San Choi Bow (each) $7.00
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Roast duck- cantonese style $26.80
- Served with a plum sauce
- Steamed fish fillet with black bean sauce $26.80
- -Seafood $9.80
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Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
- Deep fried quail with spicy salt & pepper (each) $9.80
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Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
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Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
- Egg flower and minced beef soup
- Pork belly BBQ $15.50
- Yakitori $9.00
- Sliced raw fish and vegetable on rice $16.00
- Prawn congee $16.00
- Teriyaki chicken $15.50
- -Mixed vegetable on rice
- Mixes vegetable congee $10.00
- Fried kimchi with tofu $20.00
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- H13 Special Fried Rice $10.80
- Stir Fried Mix Vegetable $11.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- Stir Fried Chinese Bokchoi $11.80
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- -Dips & bread
- -Add ice cream or nutella $2.00
- -Portuguese chicken
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Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
- -House meatballs
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Plain Paper Dosa $9.90
- Plain Dosa $7.00
- Cholle Bathure $10.90
- Keera(4pc) $9.00
- Pakora (2 pc) $4.00
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Egg Dosa $10.50
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Mrs. p's cheesy garlic & herbs bread $8.00
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Dim sim parma
- 2 Favourite food groups come together as one!
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- OVEN BAKED RICE 6.00
- chicken fillet skewer $8.00
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HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
- sauce (tomato/chilli/bbq/mustard) $0.50
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FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
- Steak sandwich $21.00
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
- -Red wine gray
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
- Extra fried dumplings $1.00
- Green vegetable with oyster sauce $13.00
- Fried potato & egg-plant & green capsicum $16.00
- Soyabean milk and pancake seafood pancake $7.00
- Stir-fried pork intestines on rice $10.00
- Fried rice with chicken in sweet chilli sauce $10.50
- Shrimp meat potsticker (6 pcs) $12.00
- Custard bun (3pcs) $5.00
- Autumn Horiatiki n/a
- House Made Cheese / Pear / Croutons n/a
- Tomato / Halloumi $18.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- 2 Courses $35.00
- Psari / Plum / Yoghurt n/a
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Taramosalata with Crispy Things $95.00/person
- Journal club sandwich with potato crisps $14.50
- Homemade dip served with grilled baguette $8.00
- Croque monsieur $14.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- -Tomato, basil & bocconcini $8.50
- -Prosciutto & tomato $9.00
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Margherita $19.00
- napoli, fiore di latte, basil
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Garlic bread $9.00
- garlic butter, herbs
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Chips $11.00
- aioli, tomato sauce
- Focaccia $7.00
Wagaya
Phone
0396637756
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus
- Inner Melbourne Vegetarian Menus