Wagaya in Melbourne Menu

None

Nearby Sample Menus

  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Combination seafood hot pot udon noodles soup $12.90
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Steamed vegetarian bun (2 pieces) $4.90
  • Fish ball noodle soup $10.90
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Pork dumpling noodle soup $11.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Lasagne tuchips & salad $11.50
  • 7 am to 11am
  • -Smoked salmon $3.00
  • Extra
  • Thick raisin toast $5.80
    • Served with small coffee
  • Steak sandwich with chips $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Udon $10.00
  • All comes with rice & vegetable
  • Eel Udon $12.50
  • Vegeterian Udon $10.00
  • Sizzling seafood tofu $19.00
  • Fried prawn with cashew nuts $23.00
  • Pork wonton in noodle soup $9.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Honey chicken $19.00
  • Stir-fried seafood with vegetable combination $19.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Stir-fried chicken with black bean sauce $19.00
  • Nai wong bao $2.50
    • egg custard
  • Taro bao (v) $2.70
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Special Two $5.00
    • Char siu bao or choi bao
  • Sweet Potato Fries $6.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Wonton Soup $6.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Baby Spinach with Garlic $18.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Kong Bao Chicken $23.80
  • Pan Fried Red Bean Cakes $9.80
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • ●Sandwiches & burgers
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Smoked bacon $5.50
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • BACON & EGG 6.90
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • BUTTER
  • VEGEMITE
  • NUTELLA
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • Amaretti & Biscotti $1.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • English Cheddar w Piccalilli $8.50
  • Friand $3.00
  • Monte Enebro, Avila Spain $15.00
  • Mountain Man, Geelong Victoria $15.00
  • Assorted Pastries $3.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Wagaya

Wagaya

location

Address

Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396637756

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia