Wagaya in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Sorbetti $14.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Spaghetti marinara
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Contorno del giorno $9.00
  • Cheese $16.00
  • Biscotti $7.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
Brunetti Myer Melbourne (sample menu)
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
Waiters Restaurant Pty Ltd (sample menu)
  • Chicken Livers
  • Fish of the Day
  • Chicken Al Vino
  • Rigatoni Napoli
  • Chicken Parmigiana
  • Garlic Bread
  • Spaghetti Carbonara
  • Minestrone
Sichuan House (sample menu)
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
Crazy Wing (sample menu)
  • Lecture
  • Chicken
  • BBQ Garlic $2.00
  • Fried rice with spicy chicken $8.80
  • Sweet corn
  • Mussel
  • Original taste $2.20
  • Delicious boiled peanuts $5.00
Juicy Bao (sample menu)
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Quarter $11.80
  • A10 Spice Marinated Beef Shank $9.80
  • A17 Nanjing salted duck Half $21.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
Cafe Excello (sample menu)
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • -hollandaise sauce $2.00
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Eggs and bacon sandwich $8.50
  • -Cream cheese $3.80
  • Salami, sun-dried tomato, olives and feta $8.50
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
The Blue Moose Cafe (sample menu)
  • Toasted bagel
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Toasted sandwiches
  • Chicken tenderloins $8.00
  • Parma, chips $15.90
  • Extras
  • Falafel $6.00
Cafe VIC (sample menu)
  • Corner Joe's fish & chips $15.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Chef's pasta of the day $15.00
  • Ham, cheese tomato toastie $7.50
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
Royal Melbourne Hotel (sample menu)
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
Sushi Hut (sample menu)
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • $12.50
  • Seafood Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
Vietnam Noodle House (sample menu)
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • Chicken Noodle Soup you can choose
  • 5. Sliced Braised Beef
    • Pho chin
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
Yourthai Rice & Noodle Bar (sample menu)
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • - Seafood $13.90
  • 112. Flounder & Rice - Red curry $15.50
  • 50. Golden Egg Tofu $7.00
  • RED CURRY RICE
  • - Chicken $12.50
  • 69. Papaya Salad $7.00
  • 80 Chargrilled Beef $9.00
Creperie Le Triskel (sample menu)
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Prosciutto, Smoked Salmon $2.50
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • KID SIZE GALETTES & CREPES
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • (Available Until 11.30am)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Hibachi Japanese Grill (sample menu)
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Chef's Special Fruit platter $14.50
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
Wagaya

Wagaya

location

Address

Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396637756

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia
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