Wagaya in Melbourne Menu

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Nearby Sample Menus

Beef S:15.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B4 Marinated Rib Fillet 24.90
B12 Wagyu Oyster Blade 34.90
P6 Marinated Pork Ribs 24.90
P1 Pork Skin 11.90

Comes with Hot-pot, Miso soup homemade spicy sauce
Comes with Rice, Salad, Miso soup and sauce
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
Comes with Rice, Spring rolls, Salad and Miso soup
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
Comes with Miso soup
33. VEGETABLES STIR FRIED NOODLE 10.00

20. Pork Belly Nigiri with Ginger Sauce $5.80
- Colour: Pink/Green/Yellow
56. Cooked Tuna Roll $4.80
125. Deep Fried Softshell Crab $6.80
109. Redbean Ice Cream (2 scoops)(V) $4.80
124. Tempura Prawn $5.80
- Please choose sheet and colour
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80

Spanish mackerel fillet, saikyo miso 21.00
Green tea & white chocolate fondue for two 17.00
Den fried chicken
Fuji apple Millefeuille
Pickles 'rnoriawase' 8.00
Grilled dry aged Angus porterhouse, walnut miso 26.00
Steamed rice 3.00
Kurobuta pork belly, yakiniku sauce 19.00

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Penne $12.00
- In house soup with sourdough toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday
-Chipolatas, smoked salmon, smashed avocado $4.00
-Bacon $3.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Poached eggs (2) mushrooms, bacon rashers $3.50

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Oysters
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tebasaki
- Japanese Deep Fried Chicken wings

California Roll $6.80
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi
Assorted Sushi $8.80
Cooked Tuna $2.60
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
Chilli Prawn $2.60
S5. SASHIMI MORIAWASE $13.80
- Small

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Garlic herb & cheese bread $7.50
Steak sandwich $21.00

Fried rice and beef with curry sauce $10.00
Fried rice with chicken $10.50
Special fried rice $10.50
Boiled pork ear slices with hot chilli sauce $8.00
Kung pao chicken (chicken & peanut & capsicum) $19.00
Sauced beef $13.50
Dried beancurd with oyster sauce $17.00
Fermented soybean cartilage $19.00

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Special Two $5.00
- Char siu bao or choi bao
Soft Shell Crab $11.00
- (w/asian salad)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao

Braised chicken with pineapple with rice $10.00
Satay beef skewers (2pcs) $6.00
Salted chicken with rice (on the bone ) $10.00
Pan fried pork dumpling (12pcs) $10.00
XO fried rice $12.00
Fish ball noodle soup $9.80
Pork congee $9.80
Spare ribs with chinese broccoli fried noodle $12.80

Salt Bait Baby Snapper, Parsley Puree $95.00/person
Tomato / Halloumi $18.00
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Oyster, Cucumber Ice $95.00/person
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Psari / Plum / Yoghurt $30.00
2 Courses $35.00
Watermelon / Feta $15.00

Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe with fruit salad $9.50
Toasted raisin bread $6.00
Crepe de banane $9.00
Assorted cakes or danish $5.50
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-Bacon with sour cream and spring onion

Wagaya

Inner Melbourne > Melbourne > Wagaya

Address

Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia

Phone

0396637756

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Japanese , Sushi , Vegetarian

Nearby Sample Menus

Wagaya

Inner Melbourne > Melbourne > Wagaya

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Mid City, 201/200 Bourke St, Melbourne VIC 3000, Australia

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