Wagon and Horses in Hobart Menu

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NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Crispy Bacon Rashers $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Soup In house soup of the day with a crusty bread roll $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00

Crunchy chips with tomato & BBQ dipping sauce $7
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Chips $4
Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed white fish $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Garden salad $4

Mushrooms $3.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tuscan style panzanella salad (v) $9.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Spinach $3.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Grilled ciabatta $4.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
Choice of Crumbed Chicken, Battered -
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Roasted Tasmanian hazelnut & walnut mix $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

- Flathead $16.50
Crumbed Prawns (ten) $15.00
Shark Attack One piece of crumbed fish with chips $8.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

No.8 Combination Noodle Soup $13.90
No.33 Chicken or Beef Fried Rice $9.50
Sushi Whole Day Pack F $9.90
No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.3 $38.00
No.11 Chow Owl Ho $10.50
No.13 Seafood Udon Noodle $13.90
No.18 Chao Bing $13.90

- Hortofagos Saganaki (Vegetarian) $16.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Marinated Kalamata Olives $6.00 per bowl
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person

Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Kao Kati - Coconut rice served per person $4.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00

Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Hot Fudge Mega Choc Waffle Cone n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Ziggy’s chipolatas $4.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Leek & three cheese arancini (each) $3.9
Huon valley green beans, labneh, mint, olive oil $9.5
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9

Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
Australian Prawns $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Prime Black Angus Porterhouse – 300 grams $34.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Vodka Bloody Mary Oyster Shooter $8.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50
Pepper $2.00
Gravy $2.00
Mash $3.50
Soup of the day with warm house made roll $8.00