Wagon and Horses in Hobart Menu

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Nearby Sample Menus

Chicken Parmigiana - served with chips & salad $17.50
Chicken Kiev $25.00
Braised Lamb Shank $23.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Creamy Garlic Prawns (6) $14.50
Caesar Salad with Grilled Chicken Breast $21.50
Bowl of Seasoned Wedges $8.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Salad and Vegetables with entree sized meals $10.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

Oysters Natural ½: $18, Full: $34
Salmon, sardine and tomato puree, nduja $24
Pigs head beignet, kewpie mayo $8
Baguette, pesto, aioli, olives $8.5 / $11
Rhubarb posset, rosewater shortbread $9.5
Oyster w. finger lime ½: $21, Full: $39
Ginger & garlic chicken, chilli, kale $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
- Trevally $14.00

House Friand (GF) $4.00
Pepsi Max $4.30
Babycino $1.00
Orange $4.00
Sourdough Toast - House made Jam, butter $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime and Bitters $4.30
Crispy Fries with garlic aioli $8.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00

MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CHICKEN OF THE DAY - Refer Specials Board N/A
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
EGGS FLORENTINE - Add smoked salmon $6.00

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Green Salad $6.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Papadoms $3.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Arancini of the day $4.00 each
Jamon and shaved parmesan pintxo $3.00 each
Butter roasted Brussels sprouts, chestnuts $10.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Corn, tomato and avocado salsa $5.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Chilli Calamari - with fresh lemon & aioli $16
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Whipped Butter n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

Buttered pink-eyes, serrano, garlic $9.5
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Buttered pink-eyes, serrano, garlic $9.5

Captain Cook’s Basket $10.90
Chicken nuggets (5) & chips $9.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
All served with chips -

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Honey Brown Mushroom $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Astor Paris butter N/A
Horseradish N/A
Vodka Bloody Mary Oyster Shooter $8.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Mixed Seafood $14.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -