Wagon and Horses in Hobart Menu

None

Nearby Sample Menus

- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Nuggets and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Bacon $1.00
Small Fries $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Hollandaise Sauce $3.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50

Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Mustard 50¢
Tomato Sauce 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Basket or Crinkle Cut Chips $5.00
Mushroom $2.00
Baby Spinach $1.00
Tomato Salsa $2.00

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
BBQ Chicken and mushroom $19.00
Wedges
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Steamed Broccolini
- , green beans and buttered almonds
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Raisin Toast - House made Jam, butter $8.50
Raspberry $4.30
House Jam & Cream - With tea or coffee $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
Sourdough Toast - House made Jam, butter $7.50
Pepsi $4.30
House Friand (GF) $4.00

Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Roti - Thai style bread served with peanut sauce $7.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Cheese Naan - filled with cottage cheese and spices $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Extra Rice Small $2.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50

Chipolatas $4.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Fries - with aioli $7.50
Seafood Chowder $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5

Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Huon valley green beans, labneh, mint, olive oil $9.5
Leek & three cheese aranchini (each) $3.9

Mixed Seafood $14.00
Prawns $15.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -