Wagyu One in Melbourne Menu

None

Nearby Sample Menus

  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Three Rolls with Miso Soup $6.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Deep fried beef coated with chilli and spices $20.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Vegetarian spinach noodle soup $11.80
  • Poached dumplings (12pcs) $10.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Hot & sour soup (with shrimp) $6.50
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Soy Chicken (250g)
  • Main $36.00
  • Small $21.00
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Main $35.00
  • Small $18.90
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Beef with fresh Tomato 14.80
  • King Prawn Cutlet 2 pieces 8.00
  • Special Combination
  • Scallops
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Chicken Omelette 18.00
  • Roast Duck Omelette 22.00
  • Sweet & Sour battered Chicken 16.00
  • Seasonal vegetable 8.00
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Risotto del giorno market price
  • Free range on toast 13.00
  • Italian fried potatoes, rosemary, garlic 8.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Mixed leaves, white balsamic 8.00
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • With Chocolate Hot Fudge $15.00
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Plain with Maple Flavoured Syrup $12.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • From The Cabinet
  • Seasonal fruit salad $8.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Soup of the Day $12.00
  • Sides
  • Dessert & Cheese
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Salmon Sushi $8.80
  • INARI SUSHI
  • Inari $1.50
    • (Japanese rice)
  • Maki Mix $9.80
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Till 1:30pm
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Pepper sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Large bowl of chips $8.00
    • Served with side gravy
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • Beef Noodle Soup you can choose
  • Chicken Noodle Soup you can choose
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 57. Combination Rice $12.00
    • Com thap cam
  • 69. Fried Spring roll with
Wagyu One

Wagyu One

location

Address

122 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0385924904

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
122 Bourke St, Melbourne VIC 3000, Australia