Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Garden Salad $7
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
,
Gluten Free
,
Vegan
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups