Curry Puff (4 pieces) - home made vegetarian puff pastry served with cucumber salad $7.00
Goong Tod (4 Fried Prawns) - deep fried prawns served with sweet chilli sauce $9.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Pla Muk Pad Bai Krapow (Calamari Basil) - stir fried calamari with chilli paste, onion, fresh basil leaves and thai seasoning $22.00
Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
Pla Muk Pad Gretheum Prik (Calamari S&P) - stir fried calamari, garlic and pepper with vegetables $22.00
Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00