Walabe's CAFE in Marrickville Menu

None

Nearby Sample Menus

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Vegetables $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00

Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -