Caesar Salad - crisp cos lettuce, smoked bacon, ciabatta croutons & shaved parmesan, tossed with a caesar mayonnaise & finished with a warm poached egg & anchovies n/a
Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge n/a
Pad Num Man Hoi - stir fried with broccoli, carrots, cauliflower in oyster sauce (Chicken, Beef, Pork/Prawn, Fish, Squid/Mixed Seafood) $15.50/$17.90/$19.90
Spring Roll (4pcs) - vermicelli, carrot, cabbage, soy sauce, wrapped in spring roll sheet, deep fried & serve with a sweet chilli sauce $5.90
Pad See-Ew - stir fried rice noodles, vegetable & chef's special sauce (Chicken, Beef, Pork/Prawn, Squid/Mixed Seafood) $12.90/$14.90/$17.90
Pad Met Mamuang Tofu - stir fried tofu, cashews, baby corn, carrots, onion & dry chilli $13.50
Choo Chee - mild curry in thick coconut milk with a special touch of flavour, dressed with fresh shredded kaffir lime leaf (Prawn/Fish) $17.90