Walker & Jones in North Sydney Menu

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Nearby Sample Menus

Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
Garlic Baguette $8
Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16

Vegetables -
Sukiyaki Style Wagyu Beef $15.90
Tuna Sashimi S 7pcs $17.90 / L 12pcs $28.90
Premium Pork Rib -
Squid -
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
Teriyaki Salmon $16.90

Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Chicken Breast Schnitzel $8.95
Vienna Grilled Chicken $9.45

Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. $12.5
Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0

TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
. IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and chocolate curls. N/A
APPLE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared apple filling. N/A
COFFEE ESPRESSO Soft vanilla sponge soaked with freshly brewed coffee, iced and layered together with mascarpone coffee icing and finished with crush toffied almonds. N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A

Greek Salad $10.00
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
CHILI & GARLIC PRAWNS SPAGHETTI Pan-fried fresh king prawns with fresh garlic and chilli. $19.50
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90

Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
- vegetarian $11.90
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
- 1/2 Serve $7.90
Traditional hor fun noodles stir fried with beef, bean shoots, cabbage, spring onion, carrots, onion, capsicum and bok choy, in a dark soya sauce Hor Fun Noodles Stir Fry $11.90 / 1/2 serve $7.90
- Vegetarian $11.90
- 1/2 servE $7.90
- 1/2 SerVe $7.90