Walker & Jones in North Sydney Menu

None

Nearby Sample Menus

Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19
Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries $17
Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS $23
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea

Scallop -
Chinese Cabbage Kimchee $4.90
Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
Wagyu Flap Meat 120g $29.90
Flap Meat -
Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
White Kimchee $4.90
Premium Wagyu Short Rib 120g $39.90

Chicken Breast Schnitzel $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Beef Rissoles $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95

Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
Labneh thick yogurt dip with mint & paprika, drizzled with olive oil. $11.5
Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Sparkling $4

CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
CARAMEL MUD A moist double layer of caramel mud cake with a middle layer & decorative finish of caramel ganache and Kryptonite caramel flake sides. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
STICKY DATE PUDDING Rich in dates, this sticky date cake is glazed, sprinkled with crushed nuts, and then drenched with butterscotch sauce. [Butterscotch sauce provided.] N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A

- Vegetarian Singapore Noodles $11.90
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
Egg noodles with prawn, roast pork, chicken and beef with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
Mixed seasonal vegetables stir fried on a bed of steamed rice, with a choice of black bean, satay or oyster sauce Vegetarian Steamed Rice $11.90 / 1/2 serve $7.90
- Lemongrass Chilli Prawns Noodles $14.90
Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
- Vegetarian Ginger Soy Noodles $11.90
- Wonton Noodle Soup $12.50

Ceasar Salad with Chicken $14.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Greek Salad $10.00
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. $12.50 / $15.50