A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
Albion Burger $14.0
Bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun
Sausages and Mash $14.0
Grilled beef sausages served with potato puree, peas and red wine gravy
Entree & Main $12.9
Main & Dessert 14.9
Fish and Chips $14.0
Beer battered dory fillet served with chips, salad and tartare sauce
Satay Chicken Tenderloins $14.0
Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce