Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Green salad $5.50
Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
Corona $8.00
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)