Walt & Burley in Canberra Menu

None

Nearby Sample Menus

  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • LIME CHILLI GARLIC PRAWN - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
  • CHIPOTLE CHICKEN - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
  • PULLED SEASONED BEEF FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • PIBIL PORK FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
  • PICO DE GALLO - diced tomatoes, coriander & spanish onion tossed in lemon juice & salt n/a
  • PLAIN CORN CHIPS - plain & simple n/a
  • CHIPOTLE CHICKEN BURRITO - chargrilled chipotle chicken, Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, guacamole, soure cream, chilli salt n/a
  • CHIPOTLE CHICKEN CHIMI - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream n/a
  • Nestlé Drumstick - 4 Pack N/A
  • Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives N/A
  • The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce N/A
  • Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
  • Salad - Mediterranean, Garden N/A
  • Choc Mud Pot - Add Vanilla Bean Ice Cream N/A
  • Garlic Bread N/A
  • Dessert Thingies - Apple Crumble N/A
  • SCHNITZ DIPS - Tomato 50¢
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • Make it A Meal $14.80
  • Upgrade to premium side $1.00
    • Onion rings, Sweet potato wedge
  • Make it A Meal $16.80
  • EEL PEPPER RICE
  • Ala Carte $13.50
  • MAKE IT A MEAL
    • Regular Drink + Rice or Chips or Miso Soup or Shake Shake Salad (Choice of Seaweed / Seafood Stick / Sesame Chicken / Tuna)
  • Egg, Cheese, Mushroom Add $1.00 each
  • ONE BITE CUT PREMIUM CUT STEAK
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • 8 Churrasco BBQ Ribs $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • 1/2 Chicken $11.45
Walt & Burley

Walt & Burley

location

Address

17-21 Eastlake Pde, Canberra 2604, Australia

phone

Phone

62396648

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gastropub , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff

Location
17-21 Eastlake Pde, Canberra 2604, Australia