Walters Fish Kitchen in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Aburi Salmon Roll $15
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Oshin Soft Shell Crab Roll $15
  • Prawn Avocado Roll $9
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Toast (2 slice) - turkish bread $4.00
  • Toast (2 slice) - gf bread $3.50
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Bowl of Chips $5.50
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Herb/Garlic Bread $4.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
  • Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • - With cream and ice cream add $2.00
  • - With Blueberries add $2.95
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Smokey BBQ beef ribs $14
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Hand cut fries w house spice, aioli, bbq souce $12
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • Includes a takeaway coffee -
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Fries with Aioli (V) $6
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Juicy Garlic Prawn Sauce $6.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Fish with Chips & Salad $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Fresh Mushroom Sauce $2.95
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Fruit - fresh seasonal sliced fruit $19
  • Crème brulee of the day - Traditional French custard $20
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sofitel garden salad served with honey mustard dressing $12
  • Interactive Weekend Breakfast Experience $49
  • Wimbledon $22.00
    • Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Coronation $9.00
    • Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
  • Bacon $4.00
  • Granny Smith $22.00
    • Pork belly (6) roasted / apple sauce / gravy / rustic fries / seasonal vegetables
  • Porridge $8.00
    • Porridge with milk
  • Feta cheese $3.00
  • Tomato fresh $1.00
  • Baseline $10.00
    • Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kong Po Chicken or Beef with Rice $10.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • - Prawn $0.80 each
  • Singapore Prawn with Rice $14.90
  • Deep Fried Garlic Calamari $8.90
  • Hainanese Chicken Rice $10.90
  • Char Kuey Teow $12.90
  • Stew Beef with Rice $10.90
Walters Fish Kitchen

Walters Fish Kitchen

location

Address

Brisbane, Queensland 4000, Australia

phone

Phone

0448880816

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Brisbane, Queensland 4000, Australia
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