Address
Brisbane, Queensland 4000, Australia
Walters Fish Kitchen in Brisbane Menu
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Nearby Sample Menus
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Salmon Avocado $6
- Prawn Avocado Roll $9
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Aburi Salmon $8
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Flat White N/A
- Homemade Sausage Rolls $4.00
- - Small / Medium / Large
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Frappes - Flavours: Vanilla, Caramel N/A
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Quiche Loraine $2.40
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Sourdough Loaf – serves 2 $7.50
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- Garden Salad $10.95
- Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
- The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Meat Lovers Macon, pepperoni and chicken $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Extra Meat $1.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Thai caramelised prawns $14
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- HERBED POTATOES $7.00
- Toasted Turkish Bread with House Made Dips $9.5
- Fries with Aioli (V) $6
- Crusty Garlic Baguette $7.5
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Friday & Saturday Interactive Dinner Experience $98
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
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Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
- Garlic bread $3.00 / $6.00
-
Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
-
Samoa $18.00
- French toast (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
-
Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
-
California $22.00
- Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
- -Fresh tomato
-
Kee $12.00
- Pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Antioxidant - Goji-berry green tea $7.5
- Ice chocolat $5.9
- Mango, pineapple $8.5
- Mixed berry $8
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- ADD 1 VEGETABLE $1.50
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Kids fish & chips $8.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Satay Beef or Chicken with Rice $10.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Roll Canai with Curry (Chicken or Beef) $13.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Stew Beef with Rice $10.90
Walters Fish Kitchen
Phone
0448880816
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Brisbane, Queensland 4000, Australia
- Brisbane Seafood Menus
- Inner Brisbane Seafood Menus