Wan Restaurant in Launceston Menu

Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
3 small pizzas & 1.25lt soft drink $35.00

Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Seasonal Vegetables W' Garlic Butter (Gf) $6
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Add more and go big $29
Garlic And Herb Cob Loaf $6
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil

Large Chips $4.50
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00

House Made Bread Loaf - rosemary infused balsamic $6
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Natuarl Cold Seafood Selection $49
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39

- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Far North - Champagne ham & pineapple $18.00
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Eye Fillet – 220g $29.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -

Served with bread, poached & fresh fruits, oat biscuits. N/A
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Classic Lemon tart with double cream. $8.5
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Mudbar frangipane tart, double cream. $9
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Oysters - Natural (½ dozen) $20 - (dozen) $34

Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Add fresh egg noodles to any dish $3.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Steamed Jasmine Rice Sml $2.50
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00

Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Duck Liver Pate - Served with hot buttered toast $14.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Fettucine - Marinara $22.00

Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Steamed Rice $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Vegetables $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber

*Stir Fried Mixed Vegetables $13.50
Stewed Lamb $25.00
*Large Steamed Rice $8.00
Sweet and Sour Prawns $23.00
Sweet and Sour Pork $18.00
Spring Rolls (2) $7.00
Salt & Pepper Whole Prawns $27.00
Combination Satay $20.00

Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Mushroom demi-glaze $4.5
Roasted honey brown mushrooms with thyme and garlic $9
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5

Boags Premium Light $4.50
Special Fried Rice (Small/Medium/Large) $8.00/$9.90/$11.90
Chicken & Chinese Mushroom n/a
Sweet Mung Bean Paste with an Ice Cream $4.90
Lup Chongs ( Chinese sausages) $6.90
Mocha/Mochacino $3.50
Jim Beam & Cola $9.00
Scallops with Vegetables $16.90

NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Avocado Maki Roll $3.90
- Just avocado
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Tempura Eggplant $1.70
- Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo

Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- hawaiian julienne leg ham and pineapple (g) $20.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- w. smoked salmon $24.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Wan Restaurant in Launceston Menu

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Wan Restaurant

Greater Launceston > Launceston > Wan Restaurant

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68 George St, Launceston, Tasmania 7250, Australia

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