Address
68 George St, Launceston, Tasmania 7250, Australia
Wan Restaurant in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Mini Burger and Mash with Gravy $12.90
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Creamy bacon carbonara $12.90
- Cream of pumpkin soup (homemade) $5.50
- Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
- Chicken soup (homemade) $5.50
- Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Soup of the day (please ask staff) N/A
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Bowl of chips $5.00
- Fettucine - Salmon, dill & white wine $22.00
-
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
-
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
-
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
-
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
-
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
- (Small Dish (Per Dish))
-
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
-
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
-
Thai beef $7.50/$10.00
- and crispy noodle salad
-
WEDGES $7.00/$8.00
- and sour cream
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Fish of the day $7.50/$10.00
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
-
Caesar Salad $7.50/$10.00
- with chicken
-
Schnitzel $7.50/$10.00
- and your choice of sauce
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Prawn Cocktail $10.00
- Curry Scallops $23.00
- Chicken Fried Rice $15.00
- Black Pepper Pork $25.00
- Crispy Noodles $4.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- Sweet and Sour Prawns $23.00
- Vegetarian Spring Rolls (2) $7.00
-
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
-
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
-
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
-
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
-
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
-
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
-
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
-
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
- - Smoked salmon and dill $15.00
- - Egg and cress $15.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Cucumber, mint and cream cheese $15.00
- King Prawns with Chili Sauce $22.50
- Chinese BBQ Pork $20.50
- Chicken and Mushroom Soup $7.50
- Beef with Curry Sauce $16.00
- Beef with Black Pepper Sauce $16.00
- Steamed Duck Combination $26.50
- Combination Chow Mein $16.00
- Beef with Cantonese Style Sauce $16.00
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Churros N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Sour Cream $1.50
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Raspberry Cheesecake N/A
- Coke - 390ml N/A
- Lettuce N/A
- Mount Franklin Water 600ml N/A
- Avocado N/A
- Chicken & Bacon Ranch Melt N/A
- Sweet Onion N/A
- Steak & Cheese N/A
Wan Restaurant
Phone
0363344586
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating
68 George St, Launceston, Tasmania 7250, Australia
- Launceston Asian Menus
- Launceston Japanese Menus
- Launceston Sushi Menus
- Greater Launceston Asian Menus
- Greater Launceston Japanese Menus
- Greater Launceston Sushi Menus