Wan Restaurant in Launceston Menu

None

Nearby Sample Menus

  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Mini Burger and Mash with Gravy $12.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Creamy bacon carbonara $12.90
  • Cream of pumpkin soup (homemade) $5.50
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • Chicken soup (homemade) $5.50
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
  • Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Soup of the day (please ask staff) N/A
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Bowl of chips $5.00
  • Fettucine - Salmon, dill & white wine $22.00
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 1. Pad Thai $17.90
    • Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • (Small Dish (Per Dish))
  • 7. Pick Khing
    • Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
  • 4. Tom Kha Gai $9.90
    • Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • WEDGES $7.00/$8.00
    • and sour cream
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Fish of the day $7.50/$10.00
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Prawn Cocktail $10.00
  • Curry Scallops $23.00
  • Chicken Fried Rice $15.00
  • Black Pepper Pork $25.00
  • Crispy Noodles $4.00
  • Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
  • Sweet and Sour Prawns $23.00
  • Vegetarian Spring Rolls (2) $7.00
  • Tempura Prawn & Avocado Ricepaper Roll $4.40
    • Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Tempura Veg Sushi Sandwich $40
    • Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • - Smoked salmon and dill $15.00
  • - Egg and cress $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Cucumber, mint and cream cheese $15.00
  • King Prawns with Chili Sauce $22.50
  • Chinese BBQ Pork $20.50
  • Chicken and Mushroom Soup $7.50
  • Beef with Curry Sauce $16.00
  • Beef with Black Pepper Sauce $16.00
  • Steamed Duck Combination $26.50
  • Combination Chow Mein $16.00
  • Beef with Cantonese Style Sauce $16.00
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Churros N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Sour Cream $1.50
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Raspberry Cheesecake N/A
  • Coke - 390ml N/A
  • Lettuce N/A
  • Mount Franklin Water 600ml N/A
  • Avocado N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Onion N/A
  • Steak & Cheese N/A
Wan Restaurant

Wan Restaurant

location

Address

68 George St, Launceston, Tasmania 7250, Australia

phone

Phone

0363344586

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating

Location
68 George St, Launceston, Tasmania 7250, Australia