Wan Restaurant in Launceston Menu

Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
3 large pizzas $42.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
2 large pizzas $28.00

Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
250 Gram Scotch Fillet $36
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Seasonal Vegetables W' Garlic Butter (Gf) $6
Garden Salad (Gf) (V) $6
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Pepper Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95

Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Pasta of the Day - Check blackboard for the pasta of the day POA
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Catch of the Day - Check blackboard for the catch of the day POA
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00

Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Tempura Market Fish - chips + green salad $29
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Green Salad- herb vinaigrette $7
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18

Bowl of Chips $6.70
Long Black – Short Black – Espresso – Macchiato $4.20
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Affogato $9.60
Extra Toppings $1.70
Extras: Soy $0.50c

Oysters - Mixed dozen oyster plate. Dozen $39
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Prime yearling scotch fillet (300g+) $39.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5

7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5

Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg

Sandwiches
-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
Speciality breads & Rolls
Banjo's Specialty Pies
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
-Savoury Scone
- A delicious fresh savoury scone full of spinach, red capsicum, onion and flavour!

Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Donkey Kong - chicken breast, lettuce, mayo $5.00
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90

Chili con carne N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Salt & Pepper Calamari & chips N/A
Sour Cream $1.50
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Arroz con pollo N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Thousand Island N/A
Turkey N/A
Chipotle N/A
Veggie Patty N/A
Ranch N/A
Italian B.M.T. N/A
Tomato N/A
Old English N/A

Wan Restaurant in Launceston Menu

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Wan Restaurant

Greater Launceston > Launceston > Wan Restaurant

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68 George St, Launceston, Tasmania 7250, Australia

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