Address
68 George St, Launceston, Tasmania 7250, Australia
Wan Restaurant in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Creamy bacon carbonara $12.90
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Green Salad - Small / Large $3.00 / $5.00
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Chicken schnitzel & salad Large $15.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
- Baked Potato & Sour Cream (LG) $3.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Dianne Sauce (LG) $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Sliced Avocado (LG) $2.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Gravy $1.50
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pot of Tea (most flavours available) $4.20
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
- Bondi Chai – Mocha $4.20
- Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Oysters - Wasabi oyster shooters $24
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Classic Lemon tart with double cream. $8.5
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Fine selection of Australian ports $5.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Consomme $7.00
-
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
-
WEDGES $7.00/$8.00
- and sour cream
-
Caesar Salad $7.50/$10.00
- with chicken
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Parmigiana $7.50/$10.00
-
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
- Vegetables $3.00
- Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
- Curry Prawns $23.00
- *Steamed Duck & Chinese Mushrooms $38.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- #Seasonal Vegetable $16.00
- Salted Fish, Chicken Tofu Hot Pot $25.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Truffled béarnaise sauce $4
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Mushroom demi-glaze $4.5
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Squid with Vegetables $15.90
- Satay Seafood & Vegetables $15.90
- Sweet and Sour Pork $12.90
- T-bone Steak with Chips $19.90
- Pork in batter with Sweet Plum Sauce $12.90
- Curried Beef $12.90
- Crispy Skin Chicken with Plum Sauce (bone in) $14.90
- Pork & Cashew nuts or Almonds $13.90
-
-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
-
-Egg Bacon Breakfast Pie
- There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
-
-Caramel Slice
- Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.
-
-Wholemeal Sandwich Loaf
- Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
-
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
- Pitas
-
-Mini Hawaiian Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Sour Cream $1.50
- Arroz con pollo N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Cucumber N/A
- Chicken Classic N/A
- BBQ N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Subway Seafood Sensation N/A
- Coke - 390ml N/A
Wan Restaurant
Phone
0363344586
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating
68 George St, Launceston, Tasmania 7250, Australia
- Launceston Asian Menus
- Launceston Japanese Menus
- Launceston Sushi Menus
- Greater Launceston Asian Menus
- Greater Launceston Japanese Menus
- Greater Launceston Sushi Menus