Address
68 George St, Launceston, Tasmania 7250, Australia
Wan Restaurant in Launceston Menu
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Nearby Sample Menus
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- 250 Gram Scotch Fillet $36
- Garlic And Herb Cob Loaf $6
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Add more and go big $29
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Garden Salad (Gf) (V) $6
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Large Chips $4.50
- Gravy $1.50
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Bowl of chips $5.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Fettucine - Marinara $22.00
- Fine selection of Australian ports $5.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Iced chocolate / iced mocha $6.5
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- House made chai - latte (with soya) $6 / tea $5
- Espresso / macchiato $3.5
- Green salad, vinaigrette $8
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- Steamed seasonal vegetables, butter $8
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
- Consomme $7.00
- Garlic Bread $4.50
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
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3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
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3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
- Truffled béarnaise sauce $4
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- House-made kimchi (Korean fermented wombok) $7
- Mixed peppercorn demi-glaze $4
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Roasted honey brown mushrooms with thyme and garlic $9
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Chilli Shrimps & Vegetables $14.90
- Mixed Seafood with Vegetables $16.90
- Iced Milo (Milo, ice cream & cream) $4.90
- Garlic King Prawns & Vegetables $15.90
- Sliced Fish with Vegetables $16.90
- Chilli Scallops & Vegetables $15.90
- Won Ton & Noodle Soup n/a
- Pineapple Fritter with an Ice Cream $3.90
- Pitas
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-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
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-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!
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-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
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-Sourdough Rye Vienna
- With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
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-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
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-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
- Artisan Breads & Rolls
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- - w. chicken $24.5
- All pizzas served with mozzarella and parmesan -
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- - w. smoked salmon $24.5
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Chinese BBQ Pork $20.50
- Beef with Curry Sauce $16.00
- Beef with Black Bean Sauce $16.00
- Roast Duck (1/2) $26.50
- Chicken with Baby Corn $16.00
- Steamed Duck with Vegetables $26.50
- Seafood Chow Mein $22.50
- Calamari Crumbed squid rings & chips N/A
- Lasagna Beef or Vegetarian N/A
- Spinach & Ricotta / shredded beef N/A
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Traditional chili beans & beef served with corn chips and cheese N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Wan Restaurant
Phone
0363344586
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating
68 George St, Launceston, Tasmania 7250, Australia
- Launceston Asian Menus
- Launceston Japanese Menus
- Launceston Sushi Menus
- Greater Launceston Asian Menus
- Greater Launceston Japanese Menus
- Greater Launceston Sushi Menus