Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
B.B.Q. pork with vegs & bean curd $ 12.80
Sweet & sour pork in batter $ 12.80
Chicken and sweet corn soup $ 4.00
Braised king prawns with vegs & bean shoot $ 17.00