Address
75 George St, Launceston, Tasmania 7250, Australia
WANG's Restaurant in Launceston Menu
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Nearby Sample Menus
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Creamy garlic king prawns $5.00
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Kids ice-cream with chocolate or strawberry topping $5.00
- Chips - Small / Large $3.50 / $6.00
- Chicken schnitzel & salad Large $15.00
- 1.25 litre bottles of coke range $4.00
- The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
- Add chicken or smoked salmon $20
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- 250 Gram Scotch Fillet $36
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
- Garlic And Herb Cob Loaf $6
- Add smoked salmon or crumbed scallops $21
- Dijonnaise Sauce $1.95
- Sliced Avocado (LG) $2.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Byron Bay Chilli Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Pineapple Ring (LG) $0.95
- Garlic Cream Sauce (LG) $1.95
- Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Add Prawns $4.00
- Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Green Salad- herb vinaigrette $7
- Natuarl Cold Seafood Selection $49
- Chips - garlic aioli $7
- Tempura Market Fish - chips + green salad $29
- Waterfront Tasting Plate - $32
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Bowl of Chips $6.70
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Liqueur Coffee $12.50
- Aioli $2.00
- Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Hot Chocolate $4.20
- Fine selection of Australian ports $5.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Traditional Greek salad $9.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- House made hollandaise / tomato relish $3
- Long black / flat white / latte / cappuccino $4.5
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Smoked salmon $7
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Chicken or Beef or Tofu or Vegetable $19.90
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Steamed green beans with black-bean dressing $7
- Mushroom demi-glaze $4.5
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Beef & Cashew nuts $13.90
- Chilli King Prawns & Vegetables $15.90
- Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
- Chicken & Vegetables $11.90
- Roasted Duck with Chilli Plum Sauce (bone in) $18.90
- Vegetarian Chow Mein (Soft Noodles) $12.90
- Curried Scallops & Vegetables $15.90
- King Prawn Omelette with Oyster Sauce $15.90
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-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
- Toast
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-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
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-Turkish Pita
- Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
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-Wholemeal Sandwich Loaf
- Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
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-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
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-Boston Bun
- Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
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-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Coronation chicken $15.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Cucumber, mint and cream cheese $15.00
- - Smoked salmon and dill $15.00
- - Vintage cheddar and tomato $15.00
WANG's Restaurant
Phone
0363313775
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
75 George St, Launceston, Tasmania 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Launceston Gluten Free Menus
- Launceston Vegetarian Menus
- Greater Launceston Asian Menus
- Greater Launceston Chinese Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Vegetarian Menus