Braised steak & fried noodles or soft noodles $ 12.80
Braised scallops with vegetables $ 17.00
Braised steak with cashew nuts or almond $ 12.80
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Braised king prawns with special wine sauce $ 17.50
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Honey Chicken $13.60
Beef/Chicken/Pork and Vegetable and Steamed Rice $10.80
Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80
Combo Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce $10.80
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30
Supreme Noodles (Special) - A combination of prawn, BBQ pork, chicken, shrimp & beef, stir fried seasonal vegetables & thin egg noodles in oyster sauce $11.30
Fried Kwai Teow - Thick rice noodles with pork, shrimp, bean shoots, capsicum, spring onion in a spicy soy sauce $10.80