Address
311 Wellington Street, Launceston, Tasmania, Australia
Wardeez cafe and bistro in Launceston Menu
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Nearby Sample Menus
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
- Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Pepper Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Gravy $1.50
- Rocket & Shaved Parmesan Salad $9.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- House Made Bread Loaf - rosemary infused balsamic $6
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Natuarl Cold Seafood Selection $49
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Chips - garlic aioli $7
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Mudbar frangipane tart, double cream. $9
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Classic Lemon tart with double cream. $8.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Steamed Jasmine Rice Sml $2.50
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- House made hollandaise / tomato relish $3
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Consomme $7.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Pork $19.90
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1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Beef with Young Ginger & Pineapple $25.00
- *Large Steamed Rice $8.00
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Fried Rice $7.00
- Sweet and Sour Pork $18.00
- Curry Beef $18.00
- Mixed Vegetables (garlic, black bean, chili). $13.50
- Sweet and Sour Chicken $18.00
- Garlic Curried Beef $13.90
- Roasted Duck with Plum Sauce (bone in) $17.90
- Mixed Chinese Vegetables with Chinese Mushrooms $12.90
- Boag’s Classic Blonde/Pure Blonde $6.50
- Lemon King Prawns (in Batter) $15.90
- Quail Eggs with Golden Mushrooms $14.90
- Mercury Sweet Cider $5.50
- Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
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Crispy Chicken $1.70
- Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
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Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
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Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Smoked salmon and dill $15.00
- - Coronation chicken $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Egg and cress $15.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Selection of classic tea room finger sandwiches -
- Scallops with Curry Sauce $22.50
- Chicken with Satay Sauce $16.00
- Squid Spicy Salt $11.50
- Dumpling Soup $7.50
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
- King Prawns with Spicy Salt $22.50
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Wardeez cafe and bistro
Phone
0488033092
Opened hours
Sunday
12:00 - 14:0018:00 - 20:00
Monday
12:00 - 14:0018:00 - 20:00
Tuesday
12:00 - 14:0018:00 - 20:00
Wednesday
12:00 - 14:0018:00 - 20:00
Thursday
12:00 - 14:0018:00 - 20:00
Friday
12:00 - 14:0018:00 - 20:00
Saturday
12:00 - 14:0018:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
311 Wellington Street, Launceston, Tasmania, Australia
- Launceston Australian Menus
- Greater Launceston Australian Menus