Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
- Creamy Mash $7
Whole fish: -
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
Chicken Parmigiana Cheese topped with a tomato based salsa sauce, Served with Chips & Salad OR Mash & Veggies $25.90
Chicken Avocado Grilled Chicken fillet with creamy mushroom sauce topped with lime avocado, served with Chips & Salad OR Mash & Veggies $27.90
Beef Ribs Full rack of Lean Meat and flavour $32.90
- Your choice of Fettuccini or Penne Add PRAWNS $4.90
Nachos Fantasia Tortilla chips topped with Beef Nacho-Mix with shredded mozzarella cheese together with Sour Cream, Guacamole & tomato based Salsa $13.90