Warp Eat Cafe & Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Bread roll & butter portion $0.50
  • Pork $20.00
  • Delivery charge will apply
  • -Lamb
  • 1/4 chicken $5.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Chicken parmigiana $15.00
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Liqeur Coffee $5.50
  • Spring Water  1.5 litre $4.00
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Mineral Water $3.50
  • Turkish Style Bean Salad Small $5.00 / Large $9.00
  • Turkish Mixed Kebab -  Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A    Bed Of Turkish Pilaf. $25.00
  • Mexican - Tomato, cheese, hot salami, onion    capsicum, olives, chilli spices and garlic. Sml $11.00 / Med  $14.00  / Lge  $17.00 / Xlg  $1
  • Small Lasagna $10.50
  • BBQ Pork with Vegetables $24.00
  • Scallops with Szechuan Sauce $32.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Deep-Fried Ice cream $9.50
  • Sliced Beef with Vegetables $24.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Cantonese Roast Duck $26.00
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Something sweet…… a selection of house made cakes  & slices N/A
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Soup & fresh bread MP
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Greek Salad $9
  • Sweet Potato Fries $8
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Lemon Meringue $26.95
  • Wildberry Baked $26.95
  • Ascot $149
  • Tangy Lemon $25.95
  • Fruit Flan $28.95
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Original Sin $38.95
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • - Add chicken $4.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • - Chicken, beef or pork $12.50
  • - Chicken, beef or pork $15.50
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Warp Eat Cafe & Restaurant

Warp Eat Cafe & Restaurant

location

Address

14a Mercer Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

52002816

email

Email

None

clock

Opened hours

Sunday 08:30 - 15:3017:30 - 20:30 Monday 17:30 - 20:3007:30 - 15:30 Tuesday 17:30 - 20:3007:30 - 15:30 Wednesday 17:30 - 20:3007:30 - 15:30 Thursday 17:30 - 20:3007:30 - 15:30 Friday 07:30 - 15:3017:30 - 21:30 Saturday 07:30 - 15:3017:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Fusion

features

Features

Location
14a Mercer Street, Geelong, City of Greater Geelong, Victoria 3220, Australia