Warp Eat Cafe & Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Disposables $0.50
  • Sweets $1.50
  • Chicken schnitzel $14.00
  • Idaho potatoes & sour cream
  • Bread roll & butter portion
  • smorgasbord
  • with or without gravy $4.00
    • small
  • Dim sim/potato cake $1.00
  • Fillet Of The House -    Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
  • Eggplant Dolma $5.00
  • Baci $5.00
  • Short Black $2.80
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • TB-Cheese&Tomato Small $9.50 / Large $11.50
  • Pepper Mint Tea $3.00
  • Zucchini Dolma $5.00
  • Steamed Rice $2.00/person
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • Vegetarian Sweet & Sour $18.00
  • King Prawns with Vegetables $32.00
  • Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
  • Pineapple Fritter with Ice cream $8.50
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Shoestring fries with aioli… $7
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Chef's Soup of the day $8.5
  • Garden Salad $7
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • American $24.95
  • Double Choc Strawberry Torte $30.95
  • Jamaican Chocolate $26.95
  • Enchanted Forest $40.95
  • Passionfruit $25.95
  • A Little Sin $9.95
  • Strawberry Fields Torte $30.95
  • Coffee Pecan Torte $29.95
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • - With cheese $12.00
  • - A scoop of vanilla ice-cream + $3.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Smashed Avo w Poached Egg $11.00
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Eggs Benedict $14.50
  • Calamari Salad $14.50
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • - Prawns, calamari or seafood $15.50
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • - Vegetarian with/without Tofu $11.50
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Warp Eat Cafe & Restaurant

Warp Eat Cafe & Restaurant

location

Address

14a Mercer Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

52002816

email

Email

None

clock

Opened hours

Sunday 08:30 - 15:3017:30 - 20:30 Monday 17:30 - 20:3007:30 - 15:30 Tuesday 17:30 - 20:3007:30 - 15:30 Wednesday 17:30 - 20:3007:30 - 15:30 Thursday 17:30 - 20:3007:30 - 15:30 Friday 07:30 - 15:3017:30 - 21:30 Saturday 07:30 - 15:3017:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Fusion

features

Features

Location
14a Mercer Street, Geelong, City of Greater Geelong, Victoria 3220, Australia