Address
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Warra Warra Kitchen in Melbourne Menu
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Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Dumpling $7.00
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
- Potato Glass Noodle $3.00
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- 4. Veggie $16.90
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 04. Ox Tongue $19.90
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5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
- Black Pudding with Apple $6.50
- Caviar, soft boiled eggs, toasted brioche & blini MP
- Cotoletta of free range pork with Italian coleslaw $35.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Nicoise salad, confit tuna $27.00
- Cold pressed seriously green juice $8.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- 5 PLATES 58 Per Person
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- Tortellini Alla Crema
- Chicken Parmigiana
- Tuna Salad
- Scaloppine Al Vino
- Veal Schnitzel
- Rigatoni Napoli
- Scaloppine Marsala
- Fillet Mignon
- *ADD $1.00 FOR PAN FRIED
- VEGETABLE THUKPA $9.00
- LAMB CHOILA SET $11.00
- PORK MOMO $10.00
- CHICKEN MOMO $10.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO DUM SET $8.50
- ALOO DUM + ALOO ACHAR $11.00
- 36. Tuna with Seafood Salad (avocado) $6.80
- 32. Salmon with Ikura (salmon roe) $6.80
- 98. Tofu Soba Salad $4.80
- 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
- 63. Wasabi Octopus Ship $5.80
- 26. Scampi Nigiri (1pc) (GF) $9.60
- 24. Fresh Prawn Nigiri (GF) $4.80
- 147. Chilli Agedashi Tofu (V) $5.80
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Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
- Fried rice with shredded pork & egg $11.50
- Special fried rice $11.90
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Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- Pork dumpling noodle soup $11.50
- Smoked pork belly fried rice $11.90
- Taiwanese style offals with rice noodle in a pepper soup $11.50
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- -3 $9.00
- -6 $22.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -6 $16.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Hazelnut praline creme brulee $14.50
- Caviar with traditional accompaniments Market $
- -with bacon $12.00
- Raisin toast $3.80
- ●Sandwich variations
- Gluten free muesli with fresh fruit and yoghurt $7.80
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Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
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Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- Chicken schnitzel, lettuce and mayonnaise $8.80
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Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
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Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
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House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
- Sambuca 10.00
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Marinated Olives 8.00
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- -Main $20.50
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California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
- -Main $27.00
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Kani $4.40
- Crab meat
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
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Gyu curry don $12.80
- Japanese style curry beef on rice
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Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Biodynamic brown rice $4.00
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
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Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
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Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
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Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
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Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
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Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
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Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
- Tori (chicken) / Yasai (Vegetarian) $19.80
- Yaki Udon
Warra Warra Kitchen
Phone
0396622077
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Vegetarian
Features
Seating , Child-friendly , Waitstaff
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Vegetarian Menus