Address
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Warra Warra Kitchen in Melbourne Menu
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Nearby Sample Menus
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Royal - chicken, swiss cheese and avocado $9.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Thickshakes $6.40
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- Daily sandwiches & salads available at fridge
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Honey & walnut gluten free toast available
- -Add poached egg $2.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- Available until 12pm weekdays, all saturday
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Chicken or Vegetarian Curry $10.00
- Eel Soba $12.50
- Teriyaki Chicken Soba $10.00
- Seafood Soba $10.00
- Turn Rice & Salad $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Rice & Salad $12.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- Maple bacon butter popcorn $5.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Sourdough, multigrain or gluten free $5.50
- Dr, Marty`s crumpets with honey or jam $6.50
- -Avocado and lemon $8.50
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Homemade dip served with grilled baguette $8.00
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Bruschetta
- Seafood & Combination with Fried Noodle $28.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Seasame Prawn (2 Pcs) $8.80
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Prawn in Satay Sauce $29.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- - Caramelised pork hock, five spice, chilli vinegar -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- 61. Combination Fried Noodle $14.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 25. Braised Bean Curd with Rice $9.80
- 5. Won Ton Soup $4.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 60. Singapore Noodles $9.50
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- -Entree $16.00
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Unadon $16.50
- Grilled Eel on rice with special sauce
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Tamago $4.40
- Egg
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Yasai yaki $10.80
- Stir fried mixed veges
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Akagai $5.40
- Japanese clams
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Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
- -Main $16.00
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Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
- (gluten free pasta available)
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Mediterranean tastes $25.00
- mezze tray
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Margherita $19.00
- napoli, fiore di latte, basil
- Focaccia $7.00
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Antipasto $19.00
- cured meats, cheese
- Chicken schnitzel w Italian coleslaw $26.50
- Olives & Almonds $7.50
- Toasted Cheese & Ham Sandwich $8.50
- Assorted Pastries $3.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Polenta Chips, Sour Cream & Chives $10.50
- Oysters (each) $3.80
- Risotto of mushroom, spinach & goats curd $22.00
- Toppings: Banana & Brown Sugar
- Extras
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- S $7.10
- Extras: Add Marinated Beef $3.50
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- S $5.50
Warra Warra Kitchen
Phone
0396622077
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Vegetarian
Features
Seating , Child-friendly , Waitstaff
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Vegetarian Menus