Warra Warra Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Plain Noodles serving of plain noodles $3.50
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • $4.00 (Large)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Chicken Soup
  • Beef
  • Roast Chicken & Prawn
  • Step 3 Select Topping
  • Sweet Custard Bun $2.00each
  • 3 types of sauce & small dish
  • Small $21.00
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • 4. Korean Beef Tartar $24.90
    • Raw beef short ribs with sweet chili sauce
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
  • Porridge $11.90
  • Matcha latte
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Steak sandwich $16.00
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pommes frites $9.50
  • Wilted spinach $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • -Small $7.00
  • Toast
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Thick raisin toast $3.50
  • Potato chorizo
  • Egg and bacon sandwich $5.00
  • Seasonal fresh fruit salad with yoghurt $6.50
  • -Large $8.50
  • Seafood Soba $10.00
  • Seafood Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Udon $10.00
  • Eel Udon $12.50
  • Beef Rice $11.00
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • -Members $13.30
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Members $21.20
  • -Non members $8.00
  • -Non members $3.00
  • -Members $7.00
  • -Non members $14.00
  • Choose any 2 for $18/$16
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • Beef Noodle Soup you can choose
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • BOWL $14.00
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • L $35.00
  • - Ramyeon $2.50
  • - Chicken $12.90
  • 50. Golden Egg Tofu $7.00
  • SPAGHETTI
  • 82. Lemongrass Chicken Stir Fry $12.90
  • 197. Fried Egg $2.00
  • - Chargrilled Chicken $12.50
  • 66. Papaya Salad with Oven-Dried Prawns $8.90
  • - Chicken $12.90
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Seasonal green (V, GF) $12.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Roasted thyme mushrooms $4.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Mixed Roasted Nuts $6.50
  • Muffins $3.50
  • Seared tuna Niçoise $27.50
  • Mountain Man, Geelong Victoria $15.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Ploughman’s board $14.50
  • Soup of the day $12.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Warra Warra Kitchen

Warra Warra Kitchen

location

Address

Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396622077

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia