Address
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Warra Warra Kitchen in Melbourne Menu
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Nearby Sample Menus
- CHICKEN CHOWMEIN $10.50
- PORK MOMO $10.50
- VEGETABLE THUKPA $9.00
- ALOO CHOILA SET $13.00
- VEGETABLE MOMO $10.50
- WAI WAI SADEKO $4.50
- ALOO ACHAR CHOILA SET $13.00
- CHICKEN THUKPA $9.50
- Wagyu beef baguette $14.50
- Corn fritter $16.50
- Mexican eggs $15.50
- Omelette with 3 fillings $15.50
- Steak sandwich $16.00
- Pork belly baguette $13.50
- Chorizo baguette $13.50
- Grilled salmon baguette $15.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- Party pies with classic condiments
- Chevap sausage rolls with tomato sauce and relish
- Chocolate-coated almonds $7.50
- -6 $17.50
- Tiramisu with crisp chocolate bread $13.50
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Oysters
- Keema naan $7.00
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- Green salad $9.00
- Cheese naan $7.00
- Kashmiri naan $7.00
- Onion salad $4.00
- green chillis $3.00
- -Small $3.00
- Extras
- Chicken schnitzel $8.00
-
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
-
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
- -With cream cheese $4.50
- Full salad $6.00
-
Avocado $1.00
- Each
-
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
Lamb bao
- Lamb, onion & coriander bun
-
Char siu bao
- BBQ pork bun
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-
●Steamed bao $12.00
- Any 3 for
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
-3x Squid shui jiao
- Squid & carrot dumplings
-
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Soup of the day 12.00
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
-
Beef goulash 26.00
- with Spatzli
- Market Fresh Fish of the Day Market Price
- - Mashed potato
- Mains that do not specify a side, come with your choice of one of the following:
- - Spatzli (Swiss style noodles)
- Roquette & parmesan salad $9.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Sautéed green beans, toasted almonds $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Shredded Duck Soup $7.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Fried Bean Curd with Selected Vegetables $17.80
- Tempura Prawn (3 pieces) $8.80
- Chine's Icecream Cream and Selection $8.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- E-Fu Noodle with Ginger and Spring Onion $14.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- Maple bacon butter popcorn $5.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
- Amaretti & pavesini tiramisu $16.50
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Baccala: & potato croquettes (2) $8.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Frisée & rocket, provolone piccante & brown pear $9.50
-
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
-
Bossam $22.00/$34.00
- Boiled pork served with greens
-
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
-
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
-
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
-
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
-
Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
- 5. Yami Platter + Two Beer $40.00
-
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
- -Medium (Served for 2-3) $33.00
-
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
-
Unagi don $15.00
- Grilled eel with steamed rice
-
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
-
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
- -Extra rice $2.00
- Including rice
- Beef with ginger fried rice noodle $12.80
- Vegetable soup $5.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Sliced pork fried noodle $12.80
- Calamari with black bean sauce with rice $10.80
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Roast pork fried noodle $12.80
- Satay chicken skewers (2pcs) $6.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Steamed Duckling with Seafood Combination $29.00
- Fish Fillet with sweet corn Sauce $24.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Lychee & Ice Cream $7.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Sweet & Sour Pork $24.00
Warra Warra Kitchen
Phone
0396622077
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Vegetarian
Features
Seating , Child-friendly , Waitstaff
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Vegetarian Menus