Address
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Warra Warra Kitchen in Melbourne Menu
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Nearby Sample Menus
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
- TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
- Mushroom $3.00
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
-
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
-
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- LUCY’S ROTI BREAD 5.00
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Tempura Udon $ 10.90
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- (V) vegetarian (VE) VEGAN
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Smoked salmon $5.00
- -Add beef brisket $5.00
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
- Ask your staff about gluten free options
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Shredded Roast Duck Soup 6.00
- Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Beef Fillet Wasabi Teriyaki Sauce 24.00
- Pork Ribs Honey & Pepper 14.80
- Garlic King Prawns 25.00
- Duck Vegetables 20.00
- Satay Chicken 16.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Croissant by rustica $7.00
- With spreads
- hollandaise, mushrooms $3.00
- roasted tomato hash brown $4.00
- Mixed leaf salad $6.00
- Kashmiri naan $7.00
- Mint chutney $3.00
- Plain yoghurt (dahi) $4.00
- Peas pulao $10.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Mango chutney $3.00
- -Small $3.00
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Chef's Garden Salad 8.00
- 35.00 & a glass of wine
- Chef’s Garden Salad 8.00
- Crispy Skin Pork Belly with Spring Vegetables 24.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
- Seasonal Fruit Salad $8.50
- Add Yoghurt & Muesli $10.50
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Extras $4.50
- Bacon, Salmon, Avocado
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Plate of three cheeses $24.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
- Baguette (Take Away) $ 4.00
- 22cm Tarte (Take Away) $ 52.50
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- 16cm Cake (Take Away) $ 43.30
- Pain De Mie (Take Away) $ 5.90
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- 18cm Tarte (Take Away) $ 44.00
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- ●Choice of Noodles
- Choice Of
- Seasame Ice-cream with Red Bean $7.80
- Lemongrass Pork Chop & Fried Egg on Rice $11.80
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Seafood & Pineapple Fried Rice $11.50
- -Tomato
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 60. Singapore Noodles $9.50
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 5. Won Ton Soup $4.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
Warra Warra Kitchen
Phone
0396622077
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Vegetarian
Features
Seating , Child-friendly , Waitstaff
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Vegetarian Menus