Address
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Warra Warra Kitchen in Melbourne Menu
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Nearby Sample Menus
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Cherry frangipane tart, cherry ice cream $12.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Peninsular honey panna cotta, ginger breads $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- 2. Pork $12.50
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3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 10. Mushroom Set $5.50
- 1. Rice Cake Dumpling Soup $13.00
- 3. Chicken $12.50
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2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
- Orange Juice from $3.90
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Thickshakes $6.40
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Stir Fried Chinese Broccoli $11.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- Stir Fried Celery with Ginkgo Nut $15.80
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- H4 Hot & Spicy Fried Noodle $10.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Sichuan style fried rice with pork belly slices $11.80
- Steamed custard buns (2pcs) $5.20
- Spring onion pancake $5.20
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Stir fried prawn & seasonal vegetables $24.80
- Mixed seafood & egg tofu stew $24.80
- Roast Duck Omelette 22.00
- Fried Rice Large 11.50
- Roast Pork & Vegetables in Teriyaki Sauce 14.80
- Beef Black Bean 14.80
- King Prawn Omelette 27.00
- King Prawns (King Size) 8 pieces or over
- Pekinese Pork Ribs 14.80
- Lemon battered Duck 20.00
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Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Sauerkraut 8.00
- Market Fresh Fish of the Day Market Price
- - Rice
- - Garden Salad
- Red Cabbage 6.00
- - Rosti (grated potato)
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Vanilla crème brûlée $16.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Honey nougat parfait and raspberries three ways $17.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- -Tomato
- Sizzling Mix Chops (Choice of sauces) $15.80
- Kimchi Fried Rice with Beef & Fried Egg $11.50
- Tom Yum Seafood Noodle Soup $12.80
- Salted Fish & Chicken Fried Rice $11.50
- Baked Portuguese Style Chicken on Rice $13.30
- -Black pepper
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- - add ranch dressing $1.00
- Make Your Own from $9.90
- Regular $1.00
- Local $7.00
- Jumbo (6) $15.00
- Jumbo $7.95
- 1/2 Rack $31.00
- - upgrade a sandwich, wings or ribs to a combo including:
- 4. Hot & Sour Soup (Peking) $3.80
- 47. Special Fried Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 26. Lemon Chicken with Rice $9.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 46. Salt & Pepper Squid with Rice $9.80
- 29. Satay Chicken with Rice $9.80
- 5. Won Ton Soup $4.80
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Pineapple Fritter & Ice cream $7.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Eggplant with Special Fish Sauce $23.50
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Extras
- With Rice + Salad $9.90
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- S $7.10
- Extras: Add Marinated Beef $3.50
- Muesli & Honey
- Extra bread 0.50
- S $5.50
Warra Warra Kitchen
Phone
0396622077
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Vegetarian
Features
Seating , Child-friendly , Waitstaff
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Vegetarian Menus