Address
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
Warra Warra Kitchen in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Gravlax of alpine salmon $21.50
- Bacon $5.00
- Whole roast fish, polenta fritti MP
- The European pepper steak $37.50
- Witlof, pear & pecorino $10.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
- Orange creme brulee, almond tuile $14.00
- 82 Prawn and vegetables fried egg noodles 15.50
- Any 2 mix = 12.00
- 100 Spicy black bean on rice 10.00
- 33 Deep fried chicken maryland on rice 11.00
- 26 Ginger fish on rice 11.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 44 Eggplant and minced chicken on rice 11.00
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- Scaloppine Al Vino
- Anti Pasto
- Tuna Salad
- Penne Calabrese
- Chicken Livers
- Tortellini Alla Crema
- Avocado Vinaigrette
- Garlic Bread
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Two Rolls with Miso Soup $5.00
- Small Sushi Box $7.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Pollo Fungi 21.50
- SAUSAGE 4.00
-
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Herb pesto foccaccia bread 7.90
- Margherita 16.50
-
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- Herb focaccia bread 3.90
- MUSHROOMS 3.50
- 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
- 92. Seafood Karaage $4.80
- 112. Chocolate Parfait (V) $6.80
- BLACK PLATE $4.80
- 152. Spicy Tuna Roll $3.80
- 55. Avocado Roll (V) (GF) $4.80
- 30. Calamari Special $5.80
- 5. Spicy Tuna Sashimi $6.80
- Masala Dosa $8.00
- The above are served with sambar and coconut chutney
- - Large $5.00
- - Large $5.00
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- - Small $3.00
- Egg Dosa $10.50
- Avocado 2.00
- Housemade Sorbetti & Gelati Scoop 5.00
- Chips 8.00
- PRIMI
-
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
-
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
- Sambuca 10.00
- Beef Burger
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
-
56. Seafood Fried Rice $13.00
- Com chien do bien
- 69. Fried Spring roll with
- 83. A piece of Grill Pork $4.50
-
73. Chicken corn soup $4.00
- Sup bap ga
-
9. Chicken with Egg York
- Pho ga trung non
-
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
- 85. A piece of Crispy Chicken $8.00
-
Soft egg noodles $13.80
- With bean shoot and saya
- -12pcs $60.00
-
Shanghai rice wine fish $25.00
- With wood ear fungus
-
Braised beef brisket $12.80
- With steamed rice
- Shanghai wonton noodles in soup $13.80
-
Salt and pepper calamari $14.80
- With steamed rice
-
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
- salt and pepper calamari $23.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Biodynamic brown rice $4.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- ( 4 or more people - whole table only) $50 per person
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- HOT ENTREES
-
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
-
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
-
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
-
Kudamono
- Small fruits
-
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
-
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
- Prawn in Satay Sauce $29.00
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Banana Fritter & Ice Cream $7.00
- Law Hon Jai (dish for monks) $21.00
- Deluxe Birds Nest $26.00
- Braised Sliced Beef with Satay Sauce $22.00
- Combination & Vegetables in Clear Soup $6.50
- Sliced Barbecued Pork $6.50
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- L $7.90
- Porridge
-
Chicken & Veg
- with Parsley + Cracked Pepper
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Toppings: Banana & Brown Sugar
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Warra Warra Kitchen
Phone
0396622077
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Vegetarian
Features
Seating , Child-friendly , Waitstaff
Tivoli Arcade, 19 & 20/235-251 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Vegetarian Menus