Address
234 Diagonal Rd, Warradale SA 5046, Australia
Warradale Hotel in Warradale Menu
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None
Nearby Sample Menus
- Sweet & Sour Pork with Fried Rice $9.50
- Indian Masala Chicken $12.50
- Steak Black Bean Sauce $11.50
- Creamy Garlic Vegies $9.00
- Lemongrass Chicken (stir fry) $12.50
- Curry Vegetables $9.50
- Nasi Goreng (Small / Large) $7.50/$8.50
- Prawn Cutlets (4) $3.70
- Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash $26.90
- Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
- Chicken Nuggets and Chips $8.90/$12.90
- Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
- Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
- Kids Pasta , Napoli Sauce and Cheese $8.90/$12.90
- Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
- Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
- Dolmathes (six) $4.00
- Chicken Small $11.00/Medium $14.00/Large $ 24.00
- Chicken & sweet corn ball (3) $6.00
- Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
- Lamb Small $ 19.00/ Large $ 27.00
- Combo Small $12.00/Medium $15.00/Large $ 25.00
- Combo Small $ 17.00/ Large $ 24.00
- Lamb Small $10.00/Medium $13.00/King $25.00
- Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
- Potato- Fritter Burger-potato fritter, Lettuce, tomato & mayo $4.00
- Corn Jack $2.80
- Fish & Chios with Sauce $5.50
- Spaghetti Bolognese - traditional meat sauce $9.50
- Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
- Steak Burger with the Lot $7.00
- Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
- Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
- Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
- Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
- Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
- Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
- Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Warradale Hotel
Phone
0882961019
Opened hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
234 Diagonal Rd, Warradale SA 5046, Australia
- Warradale Australian Menus
- Warradale Bar Menus
- Warradale Gluten Free Menus
- Warradale Pub Food Menus
- Warradale Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Pub Food Menus
- Southern Adelaide Vegetarian Menus