Address
234 Diagonal Rd, Warradale SA 5046, Australia
Warradale Hotel in Warradale Menu
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None
Nearby Sample Menus
- Chicken Teriyaki w/ Fried Rice $10.50
- Chicken Chopsuey w/ Fried Rice $10.50
- Vegetarian Spring Rolls (3) $3.70
- Beef Vindaloo $14.50
- Chicken Tom Yum $5.00
- Chicken Laksa $11.50
- Beef Satay (2) $4.80
- Special Fried Rice (Small / Large) $6.50/$7.50
- Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
- Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
- Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
- Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
- Garden Fresh Salad $5.90
- Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50
- Bowl of Chips $4.90
- Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Dolmathes (six) $4.00
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Supercrunch Small $5.00/Medium $6.50/Large $8.00
- Normal Small $4.00/Medium $5.00/Large $6.00
- Garden Small $6.00/Medium N/A/Large $8.00
- Greek Small $8.00/Medium N/A/Large 11.00
- Falafel Small $8.00/Medium $10.00/King $20.00
- Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
- Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
- Prawn Cutlet $1.40
- Amatricana-bacon, spring onion, chilli, wine, in a tomato salsa sauce $9.50
- Traditional Beef Lasagne $9.00
- Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
- Egg & Bacon Roll $4.50
- Gravy (S /M / L) $3.50 / $4.80 / $5.90
- Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
- Baked beans - house made baked beans w/ crumbled fetta served on sourdough $11.00
- Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
- Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
- Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
- Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Warradale Hotel
Phone
0882961019
Opened hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
234 Diagonal Rd, Warradale SA 5046, Australia
- Warradale Australian Menus
- Warradale Bar Menus
- Warradale Gluten Free Menus
- Warradale Pub Food Menus
- Warradale Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Pub Food Menus
- Southern Adelaide Vegetarian Menus