Address
234 Diagonal Rd, Warradale SA 5046, Australia
Warradale Hotel in Warradale Menu
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None
Nearby Sample Menus
- Chicken Fried Rice (Small / Large) $7.50/$8.50
- Coconut Sambal Chicken $12.50
- Honey Chicken with Fried Rice $6.50
- Steam Dim Sims (3) $4.20
- Crispy Sweet & Sour Pork $11.50
- Roti Bread (delicious bread for curry) $2.00
- Black Pepper Chicken (stir fry) $12.50
- Noodles & Two Spring Rolls $6.50
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Cheese Burger and Chips $8.90/$12.90
- Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
- Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
- Lamb Small $13.50/Medium $16.50/Large $26.50
- Chocolate mouse w/wo cream $3.00
- Lamb Small $10.00/Medium $13.00/King $25.00
- Hommus Small $ 4.50/Medium $6.50/Large $8.50
- Chicken Small $11.00/Medium $14.00/Large $ 24.00
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Chicken & sweet corn ball $2.20
- Falafel Small $8.00/Medium $10.00/King $20.00
- Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
- Potato Fritter $1.20
- Amatricana-bacon, spring onion, chilli, wine, in a tomato salsa sauce $9.50
- Dim Sim $1.30
- Spring Roll $2.80
- 1/2 Chicken, Chips & Gravy $10.40
- Chiko Roll $2.80
- 1/4 Chicken, Chips & Gravy $8.40
- Extra spread $1.00
- Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
- Extras - Avocado $4.00
- Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- Extras - Smoked trout $5.00
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
- Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Warradale Hotel
Phone
0882961019
Opened hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
234 Diagonal Rd, Warradale SA 5046, Australia
- Warradale Australian Menus
- Warradale Bar Menus
- Warradale Gluten Free Menus
- Warradale Pub Food Menus
- Warradale Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Bar Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Pub Food Menus
- Southern Adelaide Vegetarian Menus