Address
415 Illawarra Rd, Marrickville NSW 2204, Australia
Warren & Holt in Marrickville Menu
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Nearby Sample Menus
- Extras -
- - Beetroot, Pineapple $0.70 each
- Cheese $7.10
- Chicken $9.90
- Souvlaki plate $17.00
- Mixed yeeros Plate $19.00
- Large $9.00
- Chicken $15.00
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Plus: melts - ham/cheese $8.50
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Plus: melts - cheese/tomato $8
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Plus: melts - cheese $7
- Chicken greek salad with grilled chicken breast fillet $16
- Boston Mudcake $28.95
- Continental Apple Cake $26.95
- Caramel $25.95
- Strawberry $25.95
- Marble Mudcake $30.95
- Continental Profiteroles $1.95
- Continental Eclairs $2.95
- Wildberry Baked $26.95
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Plate of round chips $ 10.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Camarao com alho (Garlic prawns) $ 16.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Warren & Holt
Phone
0295598504
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
415 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Cafe Food Menus
- Inner West Cafe Food Menus