Address
75 Timor Street, Warrnambool, Victoria 3280, Australia
Warrnambool Bowls Club in Warrnambool Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
- Mixed Grill Deluxe - tomato sauce, tomato, beef, bacon, cabanossi, mushrooms, onion, egg & spinach (BBQ sauce on request) $15.90
- Queenslander - ham, mushrooms, prawns & pineapple N/A
- Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
- Potato Wedges & Sour Cream $5.90
- Pick Up Special Large Pizza's $9.90
- Greek Salad - fresh cos lettuce, cherry tomatoes, olives, red onion, cucumber, feta cheese & balsamic dressing $7.90
- Chicken Chilli Deluxe - tomato sauce, seasoned chicken, roasted capsicum, fresh tomato, basil pesto, cheese, sweet chilli & onion $15.90
- Fish of the day $P.O.A.
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- Lava Nuggets - house crumbed chicken breast tenders, chips $8
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- Kids Soup $8
- Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
- Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
- Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad $16
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER THE LOT! $19.50
- Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
- Battered fish & fries $11.50
- Continental sausage, smoked salmon, avocado $4.50
- Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
- Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
- Organic fruit toast, Zeally Bay organic, served with honey $8.50
- Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
- Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
- Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
- Please view the dessert board -
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
- Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
- Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
- Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
- Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
- Caribbean Dream $30.95
- Chocolate Dipped Strawberries $1.5
- Macarons $9.95
- Treasure Cake $38.95
- Continental Apple Cake $26.95
- Wildberry Baked $26.95
- Profiterole Torte $34.95
- Continental Eclairs $2.95
- A selection of hot and cold drinks N/A
- Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
- Milk Shakes - malt options N/A
- Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
- Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
- Chilli Prawn Pack - 3 Prawn Kebabs, Chips, Sweet Chilli Sauce & Lemon $11.50
- Bacon & Toast $9.00
- Creamy Seafood $24.90
- Chilli Prawn Pack -3 Prawn Kebabs,Chips, Sweet Chilli Sauce & Lemon $11.50
- Ham, Cheese , Red Cap, Tomato, Hot Chilli $8.90
- Spring Roll $3.30
- Tartare, Sweet Chilli, Aioli (Garlic Mayo) Sour Cream, Sambal $1.20
- Hake ( Butter Fish) $5.60
- Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
- Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
- Check out our range of handmade local ice cream N/A
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
- Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
- Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
- Dry Aged Western District Porterhouse 250g N/A
- Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
- Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
- Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce $18.00
- Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
- Curries - your choice of curry in coconut milk with tofu & vegetables $14.50
- Tom Ka Talay - as above but with seafood $19.00
- Chicken Wings (2 wings) - fried chicken wings marinated in our combination of spices $5.00
- Khao Pad - fried rice with vegetables & soy sauce $14.50
- Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
- Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
- Chargrilled squid, Asian slaw & wasabi aioli Entree $8
- Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
- Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
- Sourdough with Spreads Main $7
- Soup Entree $12
- Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
- Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
- Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18
- Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
- Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
- Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
- Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
- Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus. $18.00
- Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
- Macchiato/Vienna $4.20
- Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
- Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
- Seafood Dinner For 2 - Seafood Dinner For 2 - grilled fish fillets, local crayfish 500 gms, salt & pepper squid, seared scallops, whole prawns, fresh oysters, smoked salmon, salad & fries P.O.A
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
- Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
- Second - Beef Sirloin W. potato, mushroom + leaves N/A
- Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
- TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
- TO START -Salmon W. chickpea, potato + yolk 18 N/A
- Third - Chocolate W. honeycomb, salted caramel + nutella N/A
- TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
Warrnambool Bowls Club
Phone
0355614586
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
75 Timor Street, Warrnambool, Victoria 3280, Australia
- Warrnambool Australian Menus
- Warrnambool Gluten Free Menus
- Warrnambool City Australian Menus
- Warrnambool City Gluten Free Menus