KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC BURGER THE LOT! $19.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BOWL OF CHIPS $6.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
- Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
- Natural ½ Dozen $17 / Dozen $26
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
Lam fillet salad - w roasted pumpkin, potato & pine nuts $28.50
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
Salt and pepper calamari - lightly crumbed w garden salad & sweet chilli mayo E $13.50 / M $22.00
The Sardinia $23.50
Beef of chciken stir fry $11.00
Banger n mash $11.00
Tandoori Chicken - Tandoori chicken , spanish onion, roasted capsicum & a dollop of sour cream $21.00
Chicken Croquettas - Chicken, capsicum and potato croquettes served with garlic aioli $7.50
Mexi Nuggets - Five chicken nuggets served with fries and tomato sauce $7.00
Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
Cappuccino $ 3.50/ Mug $4.00
Ice Cream Nachos - Warm cinnamon crisps topped with vanilla ice cream, drizzled with honey and coffee liqueur $7.50
Seafood (prawn & scallop) $23.00
Strawberry & Rhubarb Empanadas - Oven baked pastries, filled with marinated strawberry and rhubarb pieces, sprinkled with cinnamon sugar and served with vanilla ice cream $9.00
SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
FISH AND CHIPS $8
- Onion Rings $4
SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
BOWL OF CHIPS $5
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25