VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
VIC STEAK SANGA THE LOT! $17.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00