Warung Sambal Ijo in South Melbourne Menu

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Nearby Sample Menus

1 Sukiyaki don 6.90
- thinly sliced beef on rice
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Bresaola $12.00
- Air dried grass-fed beef
Chocolate truffle $5.00
Lonza $12.00
- Cured pork loinjuniper, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Inferno Salami $12.00
- Packed with chilli, spicy
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Hash brown, corn cake, hollandaise $ 3.50
Fruit Salad - w/natural yoghurt $ 8.50
w/pork belly & salsa verde $ 13.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Soup w/crusty bread N/A
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
all served with cream or ice cream N/A
Banana $13.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs and Bacon $10.90
Smoked salmon $4.00
Fruit Salad with yoghurt $9.50

Toasted sandwich
-Eggplant $1.00
Egg poached, scrambled, or fried on toast $7.50
-Ham & cheese $6.50
-Avocado $1.00
-Salami $5.50
-With your choice of spread $3.00
-Tomato $0.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Wedges (& Sour Cream) $0.80
Snack Pack
Egg & Bacon $4.00
Eggs, cheese, tomato or onion $0.50
Sausage in Batter $5.50
Bacon or Pineapple $1.00
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Mars Bar in Batter $3.00

Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
STEAKS (your choice of red wine jus or green peppercorn sauce)
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Garlic sea salt and bocconcini
RIBS $35.00
- Korean style sesame Beef short Ribs
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOUSE CURED KANGAROO $6.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
TATAKI OCEAN TROUT $8.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Margherita $13.90
- Tomato, basil and fior di latte
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Coco pops $5.50
C & A $9.50
- Roast chicken avocado

Gluten Free Toast $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Free Range Ham & Bacon $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00

Singapore shellfish stir fry $80.00
Flounder $20.00
Spaghettini with white anchovy $14.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Plate of silver whiting $20.00
Semi-dried olive (greece) $5.00
Marketers anti $15.00
- See the blackboard for today's selection
Grilled k-b whiting $30.00

Warung Sambal Ijo

Inner Melbourne > South Melbourne > Warung Sambal Ijo

Address

316 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0420511918

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM