Warung Sambal Ijo in South Melbourne Menu

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Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Denotes vegetarian, gluten friendly option available $1.00

MEDIUM $13.50
FAMILY $22.00
LARGE $16.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
Garden Salad $8.50
LARGE $16.00
Funghi
- Mushroom, Cream & Garlic Sauce
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple

Soft Shell Crab (+) $5.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Bresaola $12.00
- Air dried grass-fed beef
Brussels sprouts, bacon, parmesan $10.00
- Add to salumi board $12.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Norcia Salami $12.00
- mild

An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Strawberries $13.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Maple syrup $14.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Hash brown, bacon , sausage or avocado $3.00
Raisin toast $4.90

-Turkey $6.00
-Pineapple $1.00
Two eggs $7.50
- Fried, poached or scrambled
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Extras
Fruit salad
Egg poached, scrambled, or fried on toast $7.50

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Banana Bread w/ spiced ricotta cheese $6
Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Fragrant Curry of the Day w/ jasmine rice $17
Frittata of the Day w/ apple & beetroot relish & salad $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Medium $5.00
Chicken Schnitzel $5.90
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Hash Brown $1.00
Eggs, cheese, tomato or onion $0.50
Large $4.50
Steak The Lot $9.40
Bacon or Pineapple $1.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Chicken or Beef $11.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

RIBS $35.00
- Korean style sesame Beef short Ribs
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Garlic & Herb roasted potatoes
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
RIBS $35.00
- char grilled Kansas City BBQ pork ribs

Lamaro's tasting plate $38.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Calamari, squid ink aioli, herb salad $15.00
Natural oyster w/ lemon MP
Hand cut chips $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Pineapple 'pain perdu', coconut ice cream $14.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
RAW KALE SALAD $7.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGGS YOUR WAY ON TOAST $11.00
ADD SPANISH JAMON $5.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00

Crab with tamarind & ginger $20.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
-Délice de bourgogne
- Triple cream brie (france)
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
-Natural $1.00
Spaghettini puttanesca $10.00
Marinated field mushroom $5.00

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Cos Lettuce & Avocado Salad $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Truffle Fries $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00

Warung Sambal Ijo

Inner Melbourne > South Melbourne > Warung Sambal Ijo

Address

316 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0420511918

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM