Warung Sambal Ijo in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Risotto Pollo Funghi
FAMILY $21.00
MEDIUM $13.50
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
Strawberries & Ice Cream $12.00
SMALL $9.50
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce

Soft Shell Crab (+) $5.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Shell Crab Seafood Brown Fried Rice $22.00
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Extra Sauce $0.50
Big Boss Fried Ribs $16.00
- w caramel soy glaze

Supplied by harper & blohm, essendon, victoria
Perfect for dinner parties or picnics
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Brussels sprouts, bacon, parmesan $10.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Baked quince, almond custard $14.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Green salad, garden salad, dijon potatoes or fries $ 3.50
Porridge $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crepes - w/orange & palm sugar caramel $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

apricot loaf $5.50
With Poached Eggs $17.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
With Poached Egg $16.90
Roll $8.90
Banana $13.50

Toasted sandwich
-Coleslaw $1.00
-Small $6.50
-Ham & cheese $5.00
-Carrot $0.50
-Ham, cheese & tomato $7.00
Two eggs $7.50
- Fried, poached or scrambled
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Toast OR Fruit Bread w/ house-made jam $6

Greek Salad or Garden Salad
King George Whiting $7.50
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Chicken Fillet $5.50
- Lettuce and mayonnaise
Extras:
Chicko Roll $2.70
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Prosciuto black olives rocket & shaved parmesan $20.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Olive tapenade and fresh thyme
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Chambers Muscadelle (Tokay) $10.50
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00
Natural oyster w/ lemon MP
Penfolds Grandfather Port $18.00

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Sauteed spinach $3.00
Extra toast $2.50
-Lemon & sugar/maple syrup $9.90
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Potato mash $6.00
- With roasted garlic
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50

-Valdeon
- Blue vein matured in vine leaves (spain)
Noah's pudding of ancient grains $7.00
Whole grilled calamari $30 / $35
Crispy skin john dory $30.00
Stingray pintxo $10.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
-Natural $1.00

Warung Sambal Ijo

Inner Melbourne > South Melbourne > Warung Sambal Ijo

Address

316 Clarendon St, South Melbourne VIC 3205, Australia

Phone

0420511918

Email

None

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM