Address
192 Harbour Esplanade, Docklands VIC 3008, Australia
Water Glory in Docklands Menu
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Nearby Sample Menus
- Tiramisu $10.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Lemon Tart $10.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Poached, scrambled or fried eggs on toast $8.00
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Bowl of Chips - w aioli & tomato sauce $9.50
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Napoli Pasta $7.00
- Steak & Chips $9.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Spirits list available on request n/a
- Crown Lager $7.00
- Coedo Kyara – JPN $14.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Red Bull Energy Drink $6.00
- Arcobrau Weissbier (non-alcoholic) – GER $6.50
- Spaghetti Napoli $12.00
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Chinese Sausage & prawn Fried Rice $26.80
- Pork Ribs in Orange sauce $24.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Deep Fried Ice Cream $12.00
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Herb or Garlic Cheese Pizza (Small) $9.50
- Bacon $3.00
- Flourless Chocolate Mud Cake $12.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Egg & Bacon roll, served with house made tomato relish $9.50
Water Glory
Phone
0396021812
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Malaysian
Features
192 Harbour Esplanade, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus