Address
192 Harbour Esplanade, Docklands VIC 3008, Australia
Water Glory in Docklands Menu
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Nearby Sample Menus
- Tiramisu $10.50
- Green Salad $7.00
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Raisin toast $5.00
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chicken Schnitzel & Chips $9.00
- Chicken Parma & Chips $9.00
- Main & Dessert $40.00/person
- Kids Meal 2 course $15.00/person
- Iced Coffee, Iced Chocolate $5.50
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Crispy pork belly $23.5
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Sirloin 300g $36.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- BBQ Chicken wings $15.00
- BLT pide with Swiss cheese and mayo $10.00
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Calamari In Balck Bean sauce $24.80
- Hot Chocolate $4.50
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Beef & Seasonal Vegetable $24.80
- Spicy Calamari $24.80
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- WOOLSHED BURGER & shoestring fries $12.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Mixed berry crepes $12.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Spaghetti Bolognaise $10.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Water Glory
Phone
0396021812
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Malaysian
Features
192 Harbour Esplanade, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus