Address
192 Harbour Esplanade, Docklands VIC 3008, Australia
Water Glory in Docklands Menu
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Nearby Sample Menus
- Poached, scrambled or fried eggs on toast $8.00
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Seasonal Fruit $10.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Chicken Parma & Chips $9.00
- Steak & Chips $9.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Fish of the Day Market Price
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Peroni Nastro Azzurro Lager $8.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Crumbed calamari and chips $12.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Choice of beef, chicken, or pork $19.5
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- House marinated olives with dukkah and crisp bread $12.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Egg Custard Pan Cake $12.80
- Minced Spinach with Seafood Combination Soup $9.50
- BBQ Pork & Vegetable Fried Noodle $24.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Seafood Combination in Magic pot $35.80
- Stir-Fried Mixed Vegetable $22.80
- Fish Fillet in Oyster Sauce $30.80
- Roast Whole Pigon (Squab) $26.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- SHOESTRING [v,gf] $8.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Bircher Muslie $9.50
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Spicy meatballs seaved with olive bread $9.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Water Glory
Phone
0396021812
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Malaysian
Features
192 Harbour Esplanade, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus