Address
192 Harbour Esplanade, Docklands VIC 3008, Australia
Water Glory in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Cheese Omelette $11.90
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Asparagus $8.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Ham, cheese & tomato Omelette $14.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Napoli Pasta $7.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Chocolate Mousse w Strawberries $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Garlic bread $5.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Iced Coffee, Iced Chocolate $5.50
- Fish and chips $12.00
- Soup of the day with toasted bread $9.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Curry of the week (Please ask our friendly staffs) $13
- Choice of prawns or mixed seafood $23.5
- Vegetable $17.5
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- House salad $6.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Mushroom spring rolls with chilli jam $12.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Greek salad with goats cheese $14.00
- Eye fillet 250g $38.00
- Stir Fried Beef with Chinese Broccoli $24.80
- Scallop in Chilli sauce $32.80
- Sweet & Sour Pork $24.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Fish Fillet in Oyster Sauce $30.80
- Prawn with Cashew Nut & Diced Vegetable $32.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Crocodile Fillet $32.80
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Hash Brown $3.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Flourless Chocolate Mud Cake $12.00
Water Glory
Phone
0396021812
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Malaysian
Features
192 Harbour Esplanade, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus