Water Lillies Cafe in Darwin Menu

None

Nearby Sample Menus

  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Creamy mashed Potato $8.50
  • Cheese and garlic bread $8.00
  • Green beans with toasted almonds $8.00
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Corn Chips with guacamole dip $8.00
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Beef with Vegetables in Oyster Sauce $27.00
  • Vegetables Rice Noodles $22.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Vegetables Fried Noodles $22.00
  • Scallops with Vegetables $35.00
  • Prawn Cracker $5.00
  • Tiramisu Torte $29.95
  • Macarons $9.95
  • American $24.95
  • French Vanilla $23.95
  • Continental Eclairs $2.95
  • Ascot $149
  • Tropical Torte $29.95
  • Continental Apple Cake $26.95
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Salt-Pepper pork Ribs $26.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Cranberry Juice $5.5
  • Schwepps Bitter Lemon $5
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Side of Vegetables $7.95
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Rump 400g $31.50
  • Oysters Natural doz $28.50
  • Trio of house made dips with pita bread $17.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Money Bags $9.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Princess Fried Rice with Chicken $14.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Dressed garden salad $5
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • - Garlic prawns $8
  • - natural $15 / $26
  • - Onion rings $5
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • LAMB - mediterranean lamb back strap -
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • 1 - Choose from one of the following salad selections -
  • Spicy Rice (Large) $5.95
  • Coleslaw (Regular) $3.95
  • Spicy Rice (Regular) $3.95
  • Streaky Bacon $1.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Caramelised Onion $1.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Water Lillies Cafe

Water Lillies Cafe

location

Address

215 Vanderlin Drive Malak, Darwin, Northern Territory 0812, Australia

phone

Phone

0889274199

email

Email

None

clock

Opened hours

Sunday 11:00 - 17:00 Wednesday 11:00 - 17:00 Thursday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
215 Vanderlin Drive Malak, Darwin, Northern Territory 0812, Australia
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