Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Grilled NT barramundi, caper aioli & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Toast – raisin, white or house baked with jam or vegemite $4.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
POTATO WEDGES Served with sour cream and sweet chilli $8.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC BURGER THE LOT! $19.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50