Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Dessert of the Day - please see our special board for the dessert of the day $10
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
All above meals are served with golden crispy chips and a side of fresh garden salad N/A
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15