Waterfront Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Potato, coleslaw, pasta & tossed
  • -Price from- 30 + people, per person $18.00
  • Beef $20.00
  • Pork $15.00
  • Bread roll & butter portion
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • with your choice of pork, lamb, beef, chicken $6.00
  • -Beef
  • TB-Cheese&Tomato Small $9.50 / Large $11.50
  • Avocado - Freshly blended avocado $5.00
  • Pompelmo $4.00
  • TB- Garlic Small $5.00 / Large $7.50
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Extra pizza toppings Small $1.50c / Large $2.00
  • Steak Sandwich - with the lot in Turkish Breads. $10.50
  • Tiramisu $6.50
  • Calamari with Chilli Sauce $24.00
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • Seafood Combination Noodles $35.00
  • Salt & Pepper King Prawns $32.00
  • Garlic Prawns $32.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Chinese Tea $3.50
  • Salt & Pepper Scallops $32.00
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Shoestring Fries with aioli…. $7
  • Ciabatta bread dukka & virgin oil… $3.50
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Bloody Mary $12.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Soup & fresh bread MP
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Spiced nuts $4.00
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Sweet Potato Fries $8
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Chef's Soup of the day $8.5
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • True Love Kiss $249
  • Continental Profiteroles $1.95
  • Treasure Cake $38.95
  • Caribbean Dream $30.95
  • Coffee Pecan Torte $29.95
  • Caramel $25.95
  • - Add chicken $4.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Patatine Fritte Golden potato fries v/gf $8.00
  • - A scoop of vanilla ice-cream + $3.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Vege Breakfast $14.00
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • - Vegetarian $7.50
  • Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Waterfront Restaurant

Waterfront Restaurant

location

Address

10-14 Eastern Beach Rd, Geelong VIC 3220, Australia

phone

Phone

0352735460

clock

Opened hours

Monday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Tuesday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Wednesday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Thursday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
10-14 Eastern Beach Rd, Geelong VIC 3220, Australia