Address
10-14 Eastern Beach Rd, Geelong VIC 3220, Australia
Waterfront Restaurant in Geelong Menu
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Nearby Sample Menus
- 4 salad $4.00
- vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
- with your choice of pork, lamb, beef, chicken $6.00
-
with or without gravy $4.00
- small
- Choice of 3 meats
- -Pork
- Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
- -small $10.00
- Pompelmo $4.00
- Eggplant Dolma $5.00
- Soft Drinks 600 ml $4.50
- Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
- Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
- Extra pizza toppings Small $1.50c / Large $2.00
- Tahini - Traditional Turkish dip $5.00
- Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
- Szechuan Prawns $32.00
- Diced Chicken with Mandarin Sauce $24.00
- Salt & Pepper Bean Curd $7.50
- Diced Chicken with Curry Sauce $24.00
- San Choi Bao $7.00
- Salt & Pepper Calamari $24.00
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Cantonese Beef $34.00
- Ciabatta bread dukka & virgin oil… $3.50
- Greek Salad… $8
- A selection of slices from our cabinet, all…. $4
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Add fetta, hollandaise & gluten free bread $2 each
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Daily changing salad MP
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Chef's Soup of the day $8.5
- Garden Salad $7
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- American $24.95
- Chocolate Chip $25.95
- Caramel Mudcake $28.95
- Carrot Cake $26.95
- Chocolate Dipped Strawberries $1.5
- Macarons $9.95
- Original Sin $38.95
- French Vanilla $23.95
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- - With cheese $12.00
- - A scoop of vanilla ice-cream + $3.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Calamari Salad $14.50
- Coke & Coffee served w cream or icecream $10.00
- Focaccia & Coffee $12.50
- Eggs Benedict $14.50
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Garlic Rice Small $4.00 / Large $5.00
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Pad Khing Stir fried Vegetables with Fresh Ginger -
- - Prawns, calamari or seafood $15.50
- Pad Satay Stir fried Vegetables with Peanut Sauce -
- - Chicken, beef or pork $14.50
- - Chicken, beef or pork $11.50
Waterfront Restaurant
Phone
0352735460
Opened hours
Monday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Tuesday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Wednesday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Thursday: 6:30 – 10:00 AM, 5:00 – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
10-14 Eastern Beach Rd, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Gluten Free Menus
- Geelong Mediterranean Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Gluten Free Menus
- Greater Geelong City Mediterranean Menus
- Greater Geelong City Vegetarian Menus