Watergarden Dining, Cafe, Bar in Launceston Menu

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Soup of the Day $6.50/$8.50
- with a bread roll
Chips $4.00/$5.00
Chips with gravy $4.50/$5.50
WEDGES $7.00/$8.00
- and sour cream

Thai beef $7.50/$10.00
- and crispy noodle salad
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $7.50/$10.00
- with chicken
Caesar Salad $11.00/$13.00
- with smoked salmon

Salad $3.00
Chips $3.00
Steamed Rice $3.00
Vegetables $3.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy

Fish of the day $7.50/$10.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Crumbed Calamari $7.50/$10.00

Schnitzel $7.50/$10.00
- and your choice of sauce
Parmigiana $7.50/$10.00

200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Nearby Sample Menus

Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90

Napoletana - Tomato sauce gently flavoured with herbs $13.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
2 large pizzas & 1.25lt soft drink $31.00
Chicken schnitzel & salad Large $15.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Chicken soup (homemade) $5.50

Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Garden Salad (Gf) (V) $6
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
250 Gram Scotch Fillet $36
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Mashed Potato $3.95
Grilled Onions (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95

Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00

Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
House Made Bread Loaf - rosemary infused balsamic $6
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Natuarl Cold Seafood Selection $49
Tasmanian Seafood Chowder - toasted bread $24
Tempura Market Fish - chips + green salad $29

Side Mixed leaf salad, Italian dressing. $8.5
Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Mudbar frangipane tart, double cream. $9
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5

Affogato $6
Warm chocolate fondant, turkish delight, pistachio crumb $16
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Mocha $5.5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8

Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00

Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
Prawn or Squid $22.90

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Smoky barbecue Sauce $3
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Mixed peppercorn demi-glaze $4
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Pork Omelettes $12.90
Prawn cocktails $7.90
Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
Boag’s Classic Blonde/Pure Blonde $6.50
Ice Cream Sundae (Single) $1.90
Scallop Omelettes $15.90
Deep Fried Flounder $16.90
Pineapple Fritter with an Ice Cream $3.90

-Bacon Cheese Turkish Pita
- Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Egg Bacon Breakfast Pie
- There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
Cakes & Slices
-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
Tradicional Breads
-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.

- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Soup with garlic bruschetta - (see black board) N/A
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Classic pizzas -
- plain $17.0
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
All pizzas served with mozzarella and parmesan -

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a