Watergarden Dining, Cafe, Bar in Launceston Menu

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Soup of the Day $6.50/$8.50
- with a bread roll
Chips $4.00/$5.00
Chips with gravy $4.50/$5.50
WEDGES $7.00/$8.00
- and sour cream

Thai beef $7.50/$10.00
- and crispy noodle salad
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $7.50/$10.00
- with chicken
Caesar Salad $11.00/$13.00
- with smoked salmon

Salad $3.00
Chips $3.00
Steamed Rice $3.00
Vegetables $3.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy

Fish of the day $7.50/$10.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Crumbed Calamari $7.50/$10.00

Schnitzel $7.50/$10.00
- and your choice of sauce
Parmigiana $7.50/$10.00

200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Nearby Sample Menus

400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Soup of the Day - Served with toasted buttered baguette $9.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Mini Burger and Mash with Gravy $12.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90

Minestrone soup (homemade) $5.50
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Chicken schnitzel & salad Large $15.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00

Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Add chicken or smoked salmon $20
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad

Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Risotto of the Day - Check blackboard for the risotto of the day POA
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Catch of the Day - Check blackboard for the catch of the day POA
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00

Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Natuarl Cold Seafood Selection $49
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Arancini - shaved parmesan, garlic aioli $14
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Waterfront Tasting Plate - $32

Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Bowl of Chips $6.70
Far North - Champagne ham & pineapple $18.00
Eye Fillet – 220g $29.00
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
Steak – tender steak served chips & tomato sauce $14.90

Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Garlic Bread $4.50
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00

4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Coconut Rice (rice in coconut milk) $3.50
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
(Small Dish (Per Dish))
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.

Roasted honey brown mushrooms with thyme and garlic $9
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Mixed peppercorn demi-glaze $4
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
House-made kimchi (Korean fermented wombok) $7
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Squid with Black Bean Sauce $14.90
Chicken with Vegetables $13.90
King Prawns & Vegetables $14.90
Vegetarian Chow Mein (Soft Noodles) $12.90
Pork in batter with Sweet Plum Sauce $12.90
Roasted Duck with Plum Sauce (bone in) $17.90
Jackfruit with an Ice Cream $3.50
Buck Bow Farn $15.90

-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
-French Vanilla Slice
- A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Cucumber, mint and cream cheese $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00

Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00

Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Traditional chili beans & beef served with corn chips and cheese N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Venezuelan handmade corn pasties $4 each
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a