Watergarden Dining, Cafe, Bar in Launceston Menu

STARTERS MEMBER/NON-MEMBER STARTERS MEMBER/NON-MEMBER
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Chips $4.00/$5.00
  • Chips with gravy $4.50/$5.50
  • WEDGES $7.00/$8.00
    • and sour cream
SALADS MEMBER/NON-MEMBER SALADS MEMBER/NON-MEMBER
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
MAINS MEMBER/NON-MEMBER MAINS MEMBER/NON-MEMBER
  • ROAST OF THE DAY $7.50/$10.00
    • served with seasonal veg and gravy
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
EXTRA SIDES EXTRA SIDES
  • Salad $3.00
  • Chips $3.00
  • Steamed Rice $3.00
  • Vegetables $3.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
SEAFOOD MEMBER/NON-MEMBER SEAFOOD MEMBER/NON-MEMBER
  • Fish of the day $7.50/$10.00
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Crumbed Calamari $7.50/$10.00
CHICKEN CHICKEN
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Parmigiana $7.50/$10.00
STEAKS STEAKS
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Nearby Sample Menus

  • Traditional Pub Meals
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Creamy garlic king prawns $5.00
  • Battered Fish and chips $12.90
  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • 3 large pizzas $42.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • Garlic bread Large $4.00
  • 3 large pizzas & 1.25lt soft drink $45.00
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Grilled Onions (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
  • Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
  • Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
  • Aioli $2.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Bruschetta $5.50
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Herb Bread $4.50
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • 2. Satay Chicken (4pcs) $10.90
    • Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 3. Tom Yum Ta-Lay $10.90
    • Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • Prawn or Squid $22.90
  • 2. Saffron Rice (Yellow Rice) $3.50
  • 10. Prawns Sam Rod $22.90
    • Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
  • Chicken $19.90
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Mushroom, Tofu Vegetable Hot Pot $22.00
  • Mock Meat with Vegetables $22.00
  • #Szechuan Pepper Beans $18.00
  • Short Soup $5.50
  • Beef and Seasonal Vegetables $18.00
  • *Vegetarian Spring Rolls (2) $7.50
  • Beef in Satay Sauce $18.00
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • Truffled béarnaise sauce $4
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Deep Fried Won Tons in Plum Sauce $13.90
  • Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
  • Crispy Skin Chicken with Plum Sauce (bone in) $14.90
  • Mixed Vegetables $10.90
  • Sweet and Sour Scallops $15.90
  • Chilli King Prawns & Vegetables $15.90
  • Hot Chocolate & Marshmallows $3.90
  • Prawn Cutlets (3 per serve) $6.50
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Teriyaki Chicken Rice Bowl $12.70
    • Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Pastries
  • Toasties
  • -Large Capsicum Spinach Pita
    • Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
  • -Ham Salad Baguette
    • Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
  • -Stoneground Wholemeal High Tin
    • Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
  • -Ham Cheese Tomato Breakfast Toastie
    • Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
  • -Wholemeal Round Roll
    • Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
  • -Cajun Chicken Baguette
    • Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • Soup with garlic bruschetta - (see black board) N/A
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - w. chicken tenderloins $24.5
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • - plain $17.0
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Tio Salad N/A
  • Lasagna Beef or Vegetarian N/A
  • Churros N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Watergarden Dining, Cafe, Bar

Watergarden Dining, Cafe, Bar

location

Address

Country Club Avenue, Prospect Vale, Launceston, Tasmania 7250, Australia

phone

Phone

0363355777

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Country Club Avenue, Prospect Vale, Launceston, Tasmania 7250, Australia
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