Watergrill Restaurant in Collaroy Menu

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Nearby Sample Menus

King Prawns with Black Bean Sauce $ 17.00
Sliced BBQ Pork Omelet $ 14.00
Combination Soup $ 5.00
King Prawn Cutlets (6 per serve) $ 17.00
Mini Spring Rolls (6 per serve) $ 9.00
Basil with King Prawns $ 17.00
Deep Fried Fish Fillet in Black Bean Sauce $ 14.00
Fried Butterfly Pork Honey Black Pepper $ 14.00

Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) $16.00
Aromatic curry chicken fillets with sweet potato & beans $23.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Asian greens with garlic & oyster sauce $14.00
Betel leaf with prawn pomelo and coconut $4.90/each
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90

- Beef $16.90
PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
BIRYANI - Beef $16.90
MANGO LASSI/SWEET LASSI $6.00
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
CHEESES NAAN $5.00
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90

BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
- Chicken, lamb, beef $16.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
GULAB JAMUM Indian sweet dumpling. $4.90
PANEER KULCHA Cottage cheese bread. $5.90

Watergrill Restaurant

Northern Beaches > Collaroy > Watergrill Restaurant

Address

1058 Pittwater Rd, Collaroy Beach Club, Collaroy Beach, Warringah, New South Wales 2097, Australia

Phone

0299715355

Email

info@thebeachclub.com.au

Opened hours

Sunday 10:30 - 22:00 Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 23:00 Thursday 10:30 - 23:00 Friday 10:30 - 00:00 Saturday 10:30 - 00:00