Address
361-365 Salamanca Place, Hobart, Tasmania, Australia
Watermans beer market in Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Calamari $22.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Housemade Vegetable Lasagne $18.00
- Chicken Parmagiana $21.50
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Jalapeno Jelly (LG) $1.95
- Grilled Onions (LG) $1.95
- Crispy Bacon Rashers $3.95
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Garden salad $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed scallops $27
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Tiramisu drizzled w espresso syrup $13.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Hollandaise Sauce $3.00
- Grilled ciabatta $4.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Corn Cobs with pepper jack cheese $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- NY Eye Fillet 500g $49
- Pork Loin Rack - with a spiced plum cider sauce $36
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Add chicken $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mash potato and braised cabbage $8
- Garlic & herb bread $6
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- Sushi Party Plate No.3 $38.00
- No.25 Japanese Chicken Curry $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.6 $90.00
- No.11 Chow Owl Ho $10.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Muffin $4.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Pepsi $4.30
- Soup of the Day - House Bread $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Apple $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Tea & Coffee $3.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- - Spanner crab mayo and chives $7.00
- Rocket salad, roasted pumpkin, quinoa $7
- Garlic popcorn $5.00
- Creamy mash potato $7
- Witlof with walnuts and blue cheese $5.00
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Tea or Coffee - Bottomless Cup $4
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Seafood Chowder $15.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Horseradish N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Green Peppercorn $3.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Pepper $2.00
- Mash $3.50
- Vegetables and Tofu $11.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
Watermans beer market
Phone
0477814782
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Bar Scene , Seating
361-365 Salamanca Place, Hobart, Tasmania, Australia
- Hobart Australian Menus
- Hobart Bar Menus
- Hobart Pub Food Menus
- City of Hobart Australian Menus
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