Address
361-365 Salamanca Place, Hobart, Tasmania, Australia
Watermans beer market in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari $22.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Schnitzel $19.00
- Wedges with sour cream & sweet chili sauce $8.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Parmigiana - served with chips & salad $17.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Fish of the Day 'See our Extras Board' M/P
- Mini cheeseburger $8, add fries: $12
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Baguette, pesto, aioli, olives $8.5 / $11
- Smoked trevally pate, beetroot, ciabatta $14
- Crispy duck leg, roti, hoisin $28
- Pigs head beignet, kewpie mayo $8
- Oyster w. finger lime ½: $21, Full: $39
- Ox tall, gnocchi, smoked tomato jam $24
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salt and Pepper Calamari Salad $25.00
- Malaysian Style Fish Cake (one) $4.00
- Fish Only (two fillets either battered or crumbed): -
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.1 $48.00
- Whole Day Pack No.9 $15.80
- No.7 Cantonese Beef Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Whole Day Pack G $9.90
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Creamy mash potato $7
- Arancini of the day $4.00 each
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Mushroom and truffle oil pintxo $3.00 each
- Potatoes bravas $7.00
- Spicy green Sicilian $5.00
- Natural with lemon and dipping sauce $3.50
- Served with - -
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Tomato $3.5
- Selection of Toast - with fruit preserves $7.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Maple Syrup $3.5
- Hot Fudge Sundae n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- McDonaldland Cookies n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Crisp Italian style base -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- See today’s display at Lower Deck $5.90
- Seafood $19.90
- Fisherman’s Basket $24.90
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Cheese board $23.9
- Selection of house made pickled vegetables $8
- House made beans with sausage meat & herbs $4.9
- - Vegetables / Chicken / Seafood / Prawns
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Watermans beer market
Phone
0477814782
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Bar Scene , Seating
361-365 Salamanca Place, Hobart, Tasmania, Australia
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