Address
361-365 Salamanca Place, Hobart, Tasmania, Australia
Watermans beer market in Hobart Menu
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Nearby Sample Menus
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- LAMB -
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Egg $0.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Pizza and Chips $6.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- A tasty cheese selection of three varieties $34.50
- “Huon Valley” smoked salmon $5.00
- Grilled ciabatta $4.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Roasted tomatoes $3.00
- Chutney $2.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - 300g Scotch fillet $30
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Olives $1.00
- Pepperoni $3.00
- Mayonnaise $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Ham $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Cheese $1.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Kilpatrick ½: $21, Full: $39
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Beans $7.5, add fried pork mince: $11.5
- Peanut butter + chocolate brownie $11
- Pigs head beignet, kewpie mayo $8
- Rhubarb posset, rosewater shortbread $9.5
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Caesar GF $11.00
- Salt and Pepper Calamari Salad $25.00
- Salads: -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Large Chips $7.00
- Wedges
- -12 x $37.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Steamed Broccolini
- , green beans and buttered almonds
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- House Bread $8.50
- Mineral Water $4.30
- Orange $4.00
- Lemon Lime and Bitters $4.30
- Slaw Salad $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Apple & Blackcurrant $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- See today’s display at Lower Deck $5.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Australian Prawns $19.90
- Fisherman’s Basket $24.90
- All served with chips -
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Astor Paris butter N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Steamed Vegetables $3.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Watermans beer market
Phone
0477814782
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Bar Scene , Seating
361-365 Salamanca Place, Hobart, Tasmania, Australia
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