Waterman's Lobster Co. in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Green beans, thyme and sake butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mixed salad $6.50
  • Jamon Serrano - Spanish ham $17.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Camembert Cheese $11.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Cocunete $8.00
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Garfish $16.20
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Substitute to gluten free toast $1.00
  • Steamed live snow crab with egg white Market Price
  • Stir fried crab meat and crab roe with egg white $26.80
  • Minced beef in egg white soup $6.80
  • Braised seafood with bean curd $25.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Steamed bean curd with preserved mustard greens $19.80
  • Chicken Sweet Corn Soup $10.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Prawn Fritter (Two) $ 9.00
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • KING CRAB Market Price
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Edamame $9
  • Miso Soup $4
  • Sakana (Fish In Season, 250G) $27
  • Edamame (Soy Bean) $9
  • Gohan (Boiled Rice From Kitchen) $3
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Chips with rock salt and herbs $7
  • Chicken Schnitzel with mash potato & gravy $18
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Truffle & Parmesan Fries $10
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Chirashi Sushi & Sashimi Set $20.80
  • Unagi Bento $21.80
  • Curry Udon $12.80
  • Hokkaido Bento $23.80
  • Niku Udon $13.80
  • Gomoku Udon $14.80
  • Teriyaki Chicken Set $16.80
  • Chicken Katsu Curry $14.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Green tea cake
  • Duck & currant pate brioche-cranberry mache & orange
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • White Chocolate chip & Plain Scones
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Seasonal Fruit $24.00
    • natural yogurt
  • Bread $2.00
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Garlic Bread $3.00
  • Green Salad $5
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Gratin potato $8
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • French fries with tomato sauce $7
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Waterman's Lobster Co.

Waterman's Lobster Co.

location

Address

5/29 Orwell Street, Located off Orwell Street on Llankelly Place, Sydney, New South Wales 2011, Australia

phone

Phone

0293802558

clock

Opened hours

Sunday 00:00 - 22:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 00:00 - 23:00 Friday 00:00 - 23:00 Saturday 00:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood

features

Features

Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
5/29 Orwell Street, Located off Orwell Street on Llankelly Place, Sydney, New South Wales 2011, Australia