Watermark Docklands in Docklands Menu

None

Nearby Sample Menus

  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Seasonal Fruit $10.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Asparagus $8.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Chocolate Mousse w Strawberries $6.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Napoli Pasta $7.00
  • Garden Salad $6.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Main & Dessert $40.00/person
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Homemade dips with warm turkish bread $14.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • BBQ Chicken wings $15.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Chips with tomato sauce $8.50
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Prawn in Black Bean Sauce $32.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Venison Fillet $29.80
  • Sweet & Sour Beancurd $22.80
  • Roasted Duck Half $28.00
  • Lemon Chicken $24.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Extras (Small/Large) $0.50/$1.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Spaghetti Bolognaise $10.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Watermark Docklands

Watermark Docklands

location

Address

Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0396421880

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Italian , Seafood

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Wine Bar

Location
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia