Address
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
Watermark Docklands in Docklands Menu
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Nearby Sample Menus
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Raisin toast $5.00
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Sourdough toast with jam or vegemite $4.50
- Seasonal Vegetables $8.00
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Entrée & Main $44.00/person
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Crown Lager $7.00
- Kids Meal 3 course $25.00/person
- Mocha, Chai Latte $4.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Greek salad with goats cheese $14.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Mushroom spring rolls with chilli jam $12.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- House salad $6.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Szecheun Chilli Beef $24.80
- Egg Custard Pan Cake $12.80
- Cantonese Beeg Fillet $30.80
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Stir Fried Beef with Chinese Broccoli $24.80
- Beef in satay Sauce $24.80
- Sweet & Sour Prawn with or Without Batter $32.80
- Stir-Fried Chicken & Vegetable $24.80
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SHOESTRING [v,gf] $8.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Optional scoop of ice cream $1.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Spinach $2.50
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Herb or Garlic Cheese Pizza (Small) $9.50
Watermark Docklands
Phone
0396421880
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Italian , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Wine Bar
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Contemporary Menus
- Docklands Italian Menus
- Docklands Seafood Menus
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