Address
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
Watermark Docklands in Docklands Menu
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None
Nearby Sample Menus
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Cheese Omelette $11.90
- Seasonal Vegetables $8.00
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Chips $9.50
- Fish & Chips $9.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Parma & Chips $9.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Seasonal Vegetables $6.00
- Garlic bread $5.00
- Entrée, Main & Dessert $56.00/person
- Soup of the day with toasted bread $9.00
- Fish and chips $12.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Fish and Chips of the Day $24.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Homemade dips with crisp bread $12.00
- Coleslaw $7.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- House marinated olives with dukkah and crisp bread $12.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Deep-Fried Won Ton (4 per serve) $9.80
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Seafood Combination in Magic pot $35.80
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- BBQ Pork Bean Curd & Mushroom $24.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Flourless Chocolate Mud Cake $12.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Hash Brown $3.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Mixed berry crepes $12.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Watermark Docklands
Phone
0396421880
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Italian , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Wine Bar
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Contemporary Menus
- Docklands Italian Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Seafood Menus