Address
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
Watermark Docklands in Docklands Menu
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Nearby Sample Menus
- Spinach $7.00
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Greek Salad $8.00
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Bacon or chipolatas $3.00 each
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Chicken Parma & Chips $9.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Seasonal Vegetables $6.00
- Garden Salad $6.00
- Chocolate Mousse w Strawberries $6.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Spirits list available on request n/a
- Hot Chocolate with Marshmallows $5.50
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Crumbed calamari and chips $12.00
- Cascade Light $4.50
- Affogato $5.00
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Steamed Thai Jasmine rice (per serve) $3
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Greek salad with goats cheese $14.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Rump 400g $36.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- X.O. Chilli sauce Beef Fillet $30.80
- Deep Fried Ice Cream $12.00
- Seafood Combination Soup ( Chicken Broth) $10.50
- Roasted Crispy Spatchcock Each $16.80
- Honey Prawn $32.80
- Stir-Fried Scallop with Vegetable $32.80
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Deep-Fried Won Ton (4 per serve) $9.80
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- MIXED LEAF SALAD [v,gf] $9.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Extra egg $2.50
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
Watermark Docklands
Phone
0396421880
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Italian , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Wine Bar
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Bar Menus
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- Docklands Italian Menus
- Docklands Seafood Menus
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