Address
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
Watermark Docklands in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Cheese Omelette $11.90
- Sticky Date Pudding - served with ice cream $12.50
- Ham, cheese & tomato Omelette $14.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Raisin toast $5.00
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Spinach $7.00
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chips $9.50
- Affogato $5.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Fish of the Day Market Price
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Crumbed chicken and chips $12.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- House cut chunky chips with mustard aioli $9.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Onion rings $9.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Pork Cutlets Spicy Salt & Chilli $24.80
- King Prawn & Seasonal Vegetable Fried Noodle $32.80
- Stir-Fried Chicken & Vegetable $24.80
- Beef in satay Sauce $24.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Scallop in Ginger & Spring Onion $9.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Vegeterian Fried Rice Small: $13.00 / Large: $18.80
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SHOESTRING [v,gf] $8.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Spaghetti Bolognaise $10.00
- Fish & Chips $10.00
- Smashed Avocado $4.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Italian Rice Balls Served with tzatsiki $13.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Watermark Docklands
Phone
0396421880
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Italian , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Wine Bar
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Bar Menus
- Docklands Contemporary Menus
- Docklands Italian Menus
- Docklands Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Seafood Menus