Address
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
Watermark Docklands in Docklands Menu
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None
Nearby Sample Menus
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Seasonal Fruit $10.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Asparagus $8.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chocolate Mousse w Strawberries $6.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Napoli Pasta $7.00
- Garden Salad $6.00
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Main & Dessert $40.00/person
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Homemade dips with warm turkish bread $14.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- BBQ Chicken wings $15.00
- Prawn and ginger dumplings with sweet soy $16.00
- Chips with tomato sauce $8.50
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Prawn in Black Bean Sauce $32.80
- Jumbo U-10 Prawn in Pate sauce $36.80
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Venison Fillet $29.80
- Sweet & Sour Beancurd $22.80
- Roasted Duck Half $28.00
- Lemon Chicken $24.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Extras (Small/Large) $0.50/$1.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Spaghetti Bolognaise $10.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Toast: sourdough, wholemeal or fruit toast $6.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Watermark Docklands
Phone
0396421880
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 3:30 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Italian , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Television , Wine Bar
Tenancy 9/800 Bourke St, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Bar Menus
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- Docklands Italian Menus
- Docklands Seafood Menus
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