Watermark in Townsville Menu

None

Nearby Sample Menus

  • Wicked Wings 6 pieces $5.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Wicked Wings 3 pieces $3.50
  • Gravy Regular $3.75
  • Dinner Roll $0.90
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) Entree $19.00 / -
  • Garlic Bread $6.00
  • Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
  • Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
  • Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V) Entree $21.00 / Main $33.00
  • Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50
  • Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots Entree $21.00 / Main $33.00
  • Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
  • Chicken Schnitzel $19.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Garden Salad $6.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Seafood Plate $28.50
  • Tomato & Basil Bruschetta $10.50
  • -For 2 $23.50
  • -For 4 $33.50
  • Chicken caesar salad $18.50
    • Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
  • -For 4 $29.50
  • Warm sticky date pudding with caramel sauce $12.00
  • Crumbed barra $24.50
    • Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
  • Smoked salmon $14.50
    • Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
  • Chicken & chips
  • Vietnamese Chicken and Prawn Salad Served with Vietnamese cold slaw $23.00
  • Seasonal vegetables $9.00 each
  • Bug, scallops, prawns in a creamy garlic sauce $12.00
  • Affogato - Vanilla ice cream with a shot of hot espresso coffee and a choice of liqueur Baileys, Frangelico or Kahlua $15.00
  • Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables $36.00
  • Chicken Nuggets $12.00
  • Laksa Seafood $34.00
  • Spaghetti Bolognaise $12.00
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Cheese Sauce (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Pepper Sauce (LG) $1.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • HERB OR GARLIC BAGUETTE $6
  • RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
  • CHICKEN SCHNITZEL & FRIES $13
  • TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
  • Chicken Chow Mien $14.90
  • Sweet & Sour Pork & Steamed Rice $14.90
  • Chicken $2.50
  • Lemon Chicken & Fried Rice $14.90
  • Vegetarian Singapore noodles $13.90
  • Chilli Jam Chicken & Fried Rice
  • Vegetables $2.50
  • Meat only (no rice) add** $2.50
  • Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Bowl of Chips with Aioli - Everyone loves a bowl of hot chips, especially served with aioli! Why not grab one to share amongst your table? $3.95
  • Make Your Own Tacos or Nachos - Hola Amigos! Create your own Mexican masterpiece with new taco shells or classic corn chips! Start with our spicy beef mince, guacamole, (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar $10.95
  • Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! $24.00
  • Salad Dressings - You’ll never have a boring salad with this selection of Salad Bar dressings. Enjoy Balsamic, Caesar, French, Italian or 1000 Island. Choices may vary b (Adult One-Trip/Adult Endless) $13.95/$17.95
Watermark

Watermark

location

Address

72-74 The Strand, North Ward QLD 4810, Australia

phone

Phone

0747244281

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian , Seafood , Spanish

features

Features

Location
72-74 The Strand, North Ward QLD 4810, Australia