Water's Edge Bistro in Redland Bay Menu

None

Nearby Sample Menus

Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Profiteroles Au Chocolaet with whipped creme $14.00

Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
Special Fried Rice - fried rice with shrimps, bbq pork, egg, green peas, bean shoots & spring onion (Large/Small) $9.95/$6.95
Black Bean Beef or Chicken with Vegetables $11.50
Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
Home Made Dim Sim $1.00/each
Dompling 12pcs Steam / Pan Fried $9.95
Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95

Pla Pad Kapao (Basil) - Deep fried fish stir fried with bamboo, bean and basil $16.90
Roasted Duck - Barbecue duck with Thai special sauce $18.90
- prawn, Calamari or Seafood $17.90
Mixed Entrees - One piece of each of the above (No. 1-6) $9.90
Gang Panang (Dried Curry) - Thick and tasty panang curry paste with ground peanut in coconut milk -
Pralam Long Song - Steam mixed vegetable topped with peanut sauce -
Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
Gang Pet Yang (Curry) - Roasted duck curry with pineapple tomatoes and basil in coconut milk $18.90

Chicken Parmigiana - chips & salad, chicken schnitzel topped with ham, rich tomato sauce & melted cheese $15.90
H.O.T - ham, onion, tomato (R/L/M) $10.50/$17.50/$27.50
American Hot Dog - bacon, onion, cheese, hot dog frank & american mustard (R/L/M) $10.90/$17.90/$27.90
Prawns, chicken, mussels, cheese, ham, feta cheese, smoked salmon, chorizo, seafood, avocado, crumbed chicken, pepperoni, mushroom, anchovies, cabanossi, meatball, bacon (R/L/M or Pasta) 50¢/$1.00/$2.00
Creamy Chicken Pesto - chicken & onion tossed in a creamy pesto sauce $14.90
Vegetarian - mushroom, onion, capsicum, pineapple, olives, fresh tomato, baby spinach, basil (R/L/M) $10.90/$17.90/$27.90
Pasta Bake - macaroni pasta, bolognaise, cream, cheese, oven baked $12.90
Mexican - pepperoni, onion, capsicum, jalapenos (R/L/M) $10.90/$17.90/$27.90

Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90
Glass Noodle Salad (Mild/Med/Hot) - steam glass noodle mixed with seafood, onion, tomato, chilli, lemon juice & fresh herb $16.90
Coconut Rice (Regular/Large) $4.00/$7.00
Tom Sab (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - north-eastern thai style spicy & sour soup with dried chilli, lemon juice & fresh herbs $6.90/$6.90/$7.90
Fish Cake (4pcs) - fresh fish blended with red curry paste & thai herbs, deep fried served with peanut & sweet chilli sauce $6.90
Money bags (4pcs) - pork mince with water chestnut, onion, coriander root & garlic serve with plum sauce $6.90
Pineapple Curry - thai spicy curry in coconut milk with pineapple, tomato, bean, carrot & capsicum (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90