Address
356 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
Waves Bistro at The pier Hotel in Coffs Harbour Menu
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Nearby Sample Menus
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Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
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Spinach and Ricotta Ravioli VE $21.50
- Served in an Italian napoletana sauce
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Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
- Onion $0.50
- Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
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Boscaiola N/A
- Cream based with mushrooms and bacon
- Garlic Bread with Chilli $5.50
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Beef Tortellini $21.50
- Beef Tortellini served in a creamy zucchini sauce
- Char Shiu with Plum or BBQ Sauce $15.90
- Sweet & Sour Fried Wonton $14.90
- w/Chicken $15.90
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King Prawn in Spicy Salt (Shelled) $19.90
- Lightly battered King Prawn tossed in spicy salt
- Braised Chicken $14.90
- Cantonese Fillet Steak $15.90
- School Prawn Chow Mein $15.90
- Crab Meat Soup $6.50
- Potato & Gravy Regular $3.75
- Zinger Burger $5.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Fillet steak in plum (fried or braised) $18.90
- Beef with cashews $13.50
- Laksa gow gee $14.90
- Beef with veges $13.50
- Pork fillet Mongolian $13.50
- Steamed rice Small: $4.00, Large: $5.00
- Garlic king prawns $17.90
- Seafood spring rolls (3) $6.00
- Pretty In Pink $209
- Chocolate Chip $25.95
- Lollipop Cake $209
- Original Sin $38.95
- White Cherry $99
- Coffee Pecan Torte $29.95
- Tropical Glazed $28.95
- Tiramisu Torte $29.95
- Sweet and Sour Duck $18.00
- King Prawn with Vegetables $17.50
- Sizzling Mongolian Lamb $17.00
- Thai Green Curry Lamb $18.00
- Chilli Lamb $17.00
- Sate Fish Fillet $16.00
- Sizzling Mongolian Chicken $14.50
- Special Bar B-Q Duck (Boneless) $20.00
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Béarnaise Sauce $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
- Gang Dang - Mild red curry with coconut cream base N/A
- Gang Keo Wan - Hot green curry with coconut cream base N/A
- Steamed Jasmine Rice N/A
- Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
- Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
- Pad Phuk (Mixed Vegetables, Garlic) N/A
- Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
- Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
- Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
- Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
- Steamed Rice Noodles (per serve) $1.00
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
- Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
- Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
- Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
- Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
- Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
- Pescatore (Tomato, garlic & oregano) $13
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Margherita (Tomato, bocconcini, basil & oregano) $16
- -large $18.00
- -large $16.00
- -family $20.00
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Mexicana
- pepperoni, anchovies, chillies & capsicum
- Garlic bread $2.50
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Western
- ground beef, onion & corn
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Cheese pizza $10.00
- small
- -small $10.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Steamed Greens w/ rosemary butter $7.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Extras - Cheese, Pine 60¢
- Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Works - add bacon, egg, cheese, pineapple $9.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Sandwich Spreads $3.00
- Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
- Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
- Prosciutto & roasted vegetable salad w/ balsamic dressing $8
- Fried Veal Funghi w/ creamy mushroom sauce $28
- Bruschetta $7
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Steamed vegetables $8
- Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
Waves Bistro at The pier Hotel
Phone
0266522110
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Television , Groups
356 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
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