Address
356 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
Waves Bistro at The pier Hotel in Coffs Harbour Menu
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None
Nearby Sample Menus
- Capsicum $0.50
- Bacon $1.00
-
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
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Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
- With Ravioli or Tortellini $23.00
- A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
- Pineapple $0.50
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Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
- Stir Fried Noodles with Vegetables $13.50
- w/chicken or beef $15.90
- Curry Chicken $14.90
- Cantonese Fillet Steak $15.90
- Deep Fried Chicken with Chinese Mushroom $20.90
- Crispy Skin Chicken with Lemon Sauce (in bone) $14.90
- Calamari MeatBall in Oyster Sauce $15.90
- Roast Duck (½ / Whole) $19.90/$39.90
- Original Recipe Burger $5.95
- Chicken Caesar Twister $6.95
- Chocolate Mousse $2.50
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Tenders Go Bucket $3.75
- Gravy Regular $3.75
- Original Tenders SoSalad $7.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Spring Water $2.00
- Chicken spring rolls (3) $5.50
- Laksa seafood $16.90
- Salt and pepper squid $14.90
- Large dim sim 3: $4.50, 6: $8.50
- School prawn cocktail $7.50
- Garlic king prawns $17.90
- Stir fried garden vegetables $12.90
- Caramel $25.95
- Wildberry Baked $26.95
- Coffee Pecan Torte $29.95
- Boston Mudcake $28.95
- Lemon Meringue $26.95
- Chocolate Chip $25.95
- Strawberry Fields Torte $30.95
- Tangy Lemon $25.95
- Chicken Omelette $14.50
- Special Fried Rice S $8.00/L $10.00
- Plum Sauce King Prawns $17.50
- Thai Red Curry Beef $15.50
- Sizzling Mongolian Beef $14.50
- King Prawn Chow Mein $18.50
- Chicken with Almonds $15.00
- Chinese Braised Curry Chicken and Rice $14.50
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Fried Egg (LG) $1.95
- Gang Keo Wan (Green Curry) N/A
- Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
- Khao Pad (Fried Rice) N/A
- Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
- Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
- Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
- Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
- Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
- Khao Pad - thai style fried rice with prawns $17.50
- Nua Tod - strips of beef, garlic, sweet soy $13.50
- With your choice of - Chicken or Beef $11.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
- Grilled King Prawns (1 stick) $4.50
- Grilled Octopus (4) $8.00
- Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
- Vegetable Naan Naan filled with potatoes and peas $4.50
- Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
- Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
- Banana and coconut $3.00
- Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
- Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- -large $17.00
- -small $10.00
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Meat lover
- ham, ground beef, pepperoni & salami
- -small $10.00
- Smokey BBQ bolognese with penne & parmesan $8 / $10
- -family $19.00
-
Margherita
- fresh sliced tomatoes & sprinkle of herbs
- Spaghetti bolognese $8 / $10
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Bacon & Egg Roll & Medium Coffee $8.00
- Schnitzel - chicken schnitzel, lettuce, mayo $7.50
- Breaky Wrap - hash brown, bacon, egg $5.50
- Eggs on Toast - with bacon & grilled tomato $8.50
- Medium $3.50
- Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
- Egg, Avocado $1.00
- Sandwich Spreads $3.00
- Bruschetta $7
- - w/ chicken + $3
- Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
- Oysters Kilpatrick $16 / $26
- - w/ chicken + $3
- Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
Waves Bistro at The pier Hotel
Phone
0266522110
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Television , Groups
356 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
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