Address
356 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
Waves Bistro at The pier Hotel in Coffs Harbour Menu
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None
Nearby Sample Menus
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Genovese N/A
- Pancetta, ricotta, Pesto
- Pineapple $0.50
-
Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Harsherita N/A
- Tomato base with mozzarella
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Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
- Bacon $1.00
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Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
- Ice-Cream $4.90
- Braised Lamb with BBQ Sauce $17.90
- Vegetables in Curry Sauce $13.50
- Roast Duck (½ / whole) $19.90/$39.00
- Sizzling Mongolian Lamb $17.90
- Apple Pie and Ice-Cream $6.90
- Curry Chicken $14.90
- Sweet & Sour Fried Wonton $14.90
- Sauce - Super Charged N/A
- Wicked Wings 10 pieces $9.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Spicy Hot Twister $6.95
- Regular Twister - $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Recipe Chicken 5 Pieces $12.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Pork fillet Peking $13.50
- Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
- Spring Water $2.00
- Sweet and sour pork $13.50
- Steamed rice Small: $4.00, Large: $5.00
- Chicken sweet corn $5.50
- Laksa Combination $15.90
- Garlic king prawns $17.90
- Tropical Glazed $28.95
- Carrot Cake $26.95
- Pretty In Pink $209
- Fruit Flan $28.95
- Enchanted Forest $40.95
- Wildberry Baked $26.95
- Tropical Torte $29.95
- Chocolate Dipped Strawberries $1.5
- Vegetables Fried Rice S $6.50/L $7.50
- Sweet and Sour King Prawn $17.50
- Singapore Chow Mein $15.00
- Thai Red Curry Seafood $18.50
- Garlic King Prawns $17.50
- King Prawn with Vegetables $17.50
- Pork with Plum Sauce $14.50
- Sate Pork $14.50
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Crispy Bacon Rashers $3.95
- Sliced Avocado (LG) $2.95
- Dijonnaise Sauce $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Béarnaise Sauce $1.95
- Grilled Onions (LG) $1.95
- Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
- Pad Peo Wan (Sweet & Sour) N/A
- Tom Yum (Mild Lemon Grass Soup) N/A
- Steamed Jasmine Rice N/A
- Pad Phuk (Mixed Vegetables, Garlic) N/A
- Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
- Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
- Pad Him Maparn (Cashew Nuts, Garlic) N/A
- Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
- Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
- With your choice of - Prawn $17.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Steamed Rice Noodles (per serve) $1.00
- Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
- Yoghurt and cucumber $4.00
- Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
- - Entree / Main
- Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
- Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
- Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
- Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Pescatore (Tomato, garlic & oregano) $13
- Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
- Margherita (Tomato, bocconcini, basil & oregano) $16
- Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
- Satay chicken $10.00
- Butter chicken $10.00
- -small $10.00
- -large $16.00
- -family $22.00
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Italian
- salami, mushrooms, anchovies, olives & garlic
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Margherita
- fresh sliced tomatoes & sprinkle of herbs
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Bolognese
- ground beef, onion & capsicum
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
- Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
- Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
- Extras - Double Meat $1.00
- Bacon & Egg Roll & Medium Coffee $8.00
- Eggs on Toast - with bacon & grilled tomato $8.50
- Egg, Avocado $1.00
- Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
- Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15
- Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- Bruschetta $7
- Fish of the Day see specials board N/A
- Bolognaise Traditional tomato napoli meat sauce $17
- - w/ grilled King prawns $22
- Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Waves Bistro at The pier Hotel
Phone
0266522110
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Television , Groups
356 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
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