Address
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
Wawa Chocolatier in Docklands Menu
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Nearby Sample Menus
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Smoked salmon $4.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Raisin toast $5.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Fish & Chips $9.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
- Entrée & Main $44.00/person
- Arcobrau Coronator – GER $12.50
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Vegetable $17.5
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- House marinated olives with dukkah and crisp bread $12.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Rump 400g $36.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Greek salad with goats cheese $14.00
- Coleslaw $7.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Seafood Hot & Sour Soup $8.80
- Quail in Five Spices $9.80
- Hot Chocolate $4.50
- Seafood Combination in Magic pot $35.80
- Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- SHOESTRING [v,gf] $8.00
- Hash Brown $3.00
- Spaghetti Bolognaise $18.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Selection of Cakes Choose from our cake display $12.00
Wawa Chocolatier
Phone
0409107469
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
- Docklands Dessert Menus
- Inner Melbourne Dessert Menus