Address
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
Wawa Chocolatier in Docklands Menu
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Nearby Sample Menus
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Sticky Date Pudding - served with ice cream $12.50
- Seasonal Fruit $10.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Spinach $7.00
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Steak & Chips $9.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Hennessy Cognac XO $15.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Sparkling or Still Mineral Water 750ml $6.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Penfolds Grandfather Tawny Port $12.00
- Antipasto & Main $38.00/person
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Chips with tomato sauce $8.50
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- BBQ Chicken wings $15.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Eye fillet 250g $38.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Beef & Seasonal Vegetable $24.80
- Szechuen Chilli Calamari $24.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Sweet & Sour Pork $24.80
- Deluxe Shark Fin's Soup $60.00
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Gold Leaf Seafood Combination Basket $35.80
- Mixed Vegetable Stewd Duck $28.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Fish & Chips $10.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Wawa Chocolatier
Phone
0409107469
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
- Docklands Dessert Menus
- Inner Melbourne Dessert Menus