Address
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
Wawa Chocolatier in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Bacon or chipolatas $3.00 each
- Chips, Wedges $7.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Chips $9.50
- Garden Salad $6.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Fish & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Chicken Schnitzel & Chips $9.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Cascade Light $4.50
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Iced Coffee, Iced Chocolate $5.50
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Dos Equis Lager – MEX $8.00
- Fish and chips $12.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Choice of prawns or mixed seafood $23.5
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Fish and Chips of the Day $24.00
- Rump 400g $36.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Greek salad with goats cheese $14.00
- Homemade dips with crisp bread $12.00
- Mash potato $7.00
- Coleslaw $7.00
- Mushroom spring rolls with chilli jam $12.00
- Chicken & Sweet Corn Soup $8.50
- Chicken & Vegetable Fried Noodle $24.80
- Spring Roll (3 per serve) $8.40
- Prawn & Vermicelli Hotpot $32.80
- Duckling Sweet & Sour $28.00
- Minced Spinach with Seafood Combination Soup $9.50
- Honey Chicken $24.80
- Seafood Combination Soup ( Chicken Broth) $10.50
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Wawa Chocolatier
Phone
0409107469
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
- Docklands Dessert Menus
- Inner Melbourne Dessert Menus