Address
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
Wawa Chocolatier in Docklands Menu
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Nearby Sample Menus
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Roast Potatoes $7.00
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Schnitzel & Chips $9.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Chocolate Mousse w Strawberries $6.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Napoli Pasta $7.00
- Affogato $5.00
- Fish of the Day Market Price
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Main & Dessert $40.00/person
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Roti Bread (served with homemade satay sauce) $4
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Eye fillet 250g $38.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Onion rings $9.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Red Bean Pan Cake $12.80
- Vegeterian Fried Rice Small: $13.00 / Large: $18.80
- Prawn in Black Bean Sauce $32.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Szechuen Chilli Calamari $24.80
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Italian Rice Balls Served with tzatsiki $13.50
- Sliced Chorizo $3.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Optional scoop of ice cream $1.50
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Wawa Chocolatier
Phone
0409107469
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Shop 10/892 Bourke St, Docklands VIC 3008, Australia
- Docklands Dessert Menus
- Inner Melbourne Dessert Menus