Address
Shop 330 Millennium Tower 289-295 Sussex Street, enter via Bathurst Street , Sydney, CBD, Sydney
Wei Long Hakka Cuisine in Sydney Menu
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Nearby Sample Menus
- Double Crunch Burger $4.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Grilled Taster Box $3.75
- Kentucky Burger $7.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Regular Twister - $6.95
- Original Recipe Chicken 1 Piece - $3.00
- Bacon & Egg Roll $3.95
- Fried rice with diced preserved vegetables $18.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Shredded duck and dried scallop soup $8.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Pan fried stuff bean curd $20.80
- Braised preserved vegetables with bamboo piths $23.80
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Valentine 4 N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Tiramisu each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Homemade Mint Lemonade - organic $3.95
- Soup of the Day with salad cup $10.95
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- Leg Ham & Cheese Omelette $16.95
- Homemade lemonade - organic $3.95
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- served with a side of toasted organic bread -
- Organic Bircher Muesli $7.95
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Imported Bulgarian Fetta $10.30
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Vegetable Soup $6.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Home made bolognaise meat topped with romano cheese N/A
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- CHURROS Spanish Doughnut; serve with choclate. $11
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- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- GARLIC BREAD N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Garlic & herb bread $ 4.50
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Mashed Potato $8
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
Wei Long Hakka Cuisine
Phone
0292833570
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 330 Millennium Tower 289-295 Sussex Street, enter via Bathurst Street , Sydney, CBD, Sydney
- Sydney Chinese Menus
- Inner Sydney Chinese Menus