Wei Long Hakka Cuisine in Sydney Menu

None

Nearby Sample Menus

  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Zinger Stacker Burger $8.95
  • Popcorn Chicken Maxi $7.95
  • Grilled Taster Box $3.75
  • Spicy Hot Twister $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Two eggs any way on toast $7.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Espresso, macchiato $3.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Croissant, raisin snail $4.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • - Add beer battered chips + $3.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Blue Sky $50
  • Carrot each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With Chips or Garden Salad $7.90
  • Wraps $5.00 (Half) / $7.50 (Full)
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Salt and Pepper Calamari -
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Bacon and Egg Roll $4.00
  • With Chips and Garden Salad $9.90
  • Grilled Haloumi Cheese $13.60
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Fish Soup $7.00
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Green vegetables with lemon oil $15
  • Truffled potato mash $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Assortment of Cakes from $5.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Assortment of Cakes from $5.5
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Muffins & Pastries of the day from $4
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • Bacon & Eggs $12
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Make your own filling, charge accordingly N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
Wei Long Hakka Cuisine

Wei Long Hakka Cuisine

location

Address

Shop 330 Millennium Tower 289-295 Sussex Street, enter via Bathurst Street , Sydney, CBD, Sydney

phone

Phone

0292833570

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 330 Millennium Tower 289-295 Sussex Street, enter via Bathurst Street , Sydney, CBD, Sydney
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