Address
Shop 330 Millennium Tower 289-295 Sussex Street, enter via Bathurst Street , Sydney, CBD, Sydney
Wei Long Hakka Cuisine in Sydney Menu
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Nearby Sample Menus
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - Lightly Beer Battered Fish -
- - Chicken Schnitzel -
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
- Add A Sauce For $2.50
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Beef $21.00
- Beef
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
- Chanquettes - Deep - fried white bait $18.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Garfish $16.20
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Chorizo in Wine $17.00
- Cocido - Spanish soup $12.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Deep fried pork ribs with garlic $20.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Stir fried seasonal vegetables with garlic $19.80
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Fried rice with diced preserved vegetables $18.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- ABALONE • Sashimi • Braised Market Price
- Stir Fried Mixed Green $19.80
- Beef with Chinese Broccoli $22.80
- KING CRAB Market Price
- Stir Fried with Asparagus $73.00
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- - Extra Hash Brown/Egg $1.00
- Garden Salad $6.00
- Prawn Cutlet -
- Bacon and Egg Roll $4.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Brekky Wraps Bacon or Spinach $5.00
- Ham, Cheese and Tomato Croissant $4.00
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Don't forget to add your favourite sauce $2.00 extra
- Seafood Pie w/ snapper & creamy mash $16.90
- Garlic Pizza $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SOUP AND SALAD COMBO -
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- FRUIT AND NUT CUPS $4.90
- - WITH YOGHURT + MUESLI add $2.00
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Decadent Passionfruit truffle
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Hazelnut cream eclaits
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Warm serrano ham caramelized onion & ricotta dip
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Freshly prepared Soup $24.00
- changes daily
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
Wei Long Hakka Cuisine
Phone
0292833570
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 330 Millennium Tower 289-295 Sussex Street, enter via Bathurst Street , Sydney, CBD, Sydney
- Sydney Chinese Menus
- Inner Sydney Chinese Menus