Address
84 Bull St, Newcastle, New South Wales 2300, Australia
Welsh blacks in Newcastle Menu
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Nearby Sample Menus
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- - Main served with Fries & Slaw $29
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Warm Green Beans with Almonds & Garlic $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- CALAMARI -
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Sun-Dried Tomato & Parmesan Sourdough $7
- Mushroom, Pepper, Dianne $3
- - Add Prawns $4.5
- Beer Battered Chips w Aioli $6
- Chicken Nuggets, Chips & Sauce $8
- Garlic Buttered Sourdough (3 Slices) $6
- Plain Toast (2) $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- French Toast w/ bacon & maple syrup $14.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Homemade beans $5.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Bacon (2) $4.00
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Organic almonds toasted w/ smoked paprika and cumin $7
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- FRIED CALAMARI roast garlic aioli, lemon $17
- GRILLED BREAD with hommus & baba ganoush $12.5
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Roasted garlic and parmesan $10
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - Natural with red wine vinegar & eschallots $18/$34
- - All served with hand cut chips & bearnaise sauce -
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Fried Egg (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Cheese Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Grilled Garlic Mushrooms (LG) $3.95
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- - Onion rings $4
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- - Mixed vegetables $6
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Green bean hazelnut salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- -King prawns or mixed seafood $24.90
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Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
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Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
- -King prawns or mixed seafood $24.90
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
- -King prawns or mixed seafood $24.90
- Stir fried with vegetables, lemongrass and chilli -
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Stir fried with vegetables, chilli and basil -
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Lemongrass and chilli tofu $13.90
- Lemon and lime beef carpaccio salad $13.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Mi-steamed egg noodles(two persons per serve) $6.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Welsh blacks
Phone
None
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
84 Bull St, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Vegetarian Menus