Address
84 Bull St, Newcastle, New South Wales 2300, Australia
Welsh blacks in Newcastle Menu
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Nearby Sample Menus
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- - add Salad $2
- Kumara Chips Hand Cut w Aioli $8
- - Add Prawns $4.5
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Lemon Pepper Calamari w Garlic Aioli $13
- Fish & Chips $8
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Homemade beans $5.00
- Spinach $3.00
- Potato Rosti $3.00
- Egg (1) $2.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Seasonal Greens w/lemon and olive oil $9
- Banana brulee w/ scorched banana and salted caramel $14
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Market Fresh Fish of the Day $33
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Natural with red wine vinegar & eschallots $18/$34
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- TOMATO, BASIL & FETA SALAD $10
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Byron Bay Chilli Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Mexicana Tomato Salsa (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Scotch Fillet 300g very tender cut of steak $26
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- All steaks served with chips & salad or mash & vegetables -
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chips $5.00
- - add grilled chicken $4.00
- Beer battered dory, chips, salad and tartare $16.00
- Chicken schnitzel with chips & garden salad $16.00
- Garden salad $5.00
- Brussel Sprouts, apple & bacon $5.00
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- -Chicken, beef or pork $18.90
-
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
-
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
- -Chicken, beef or pork $18.90
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
- -Vegetables $16.00
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Stir fried with vegetables and satay sauce -
- Chicken and sweet corn soup $6.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chocolate Chip Cookies N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Welsh blacks
Phone
None
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
84 Bull St, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Vegetarian Menus