Wendy's City Store in Launceston Menu

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Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Creamy garlic king prawns $5.00
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Chips - Small / Large $3.50 / $6.00
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90

3 small pizzas & 1.25lt soft drink $35.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
2 small pizzas & 1.25lt soft drink $26.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken schnitzel & salad Large $15.00
Minestrone soup (homemade) $5.50

Mashed Potato $3.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Corn on the Cob (LG) $2.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Pineapple Ring (LG) $0.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Onions (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Large Chips $4.50
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Garden Salad $9.00
Greek Salad $9.00
Rocket & Shaved Parmesan Salad $9.00
Garlic Bread $4.50
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00

Natuarl Cold Seafood Selection $49
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Roasted New Season Pink Eye Potatoes- herb butter $8
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34

Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00

Duck Liver Pate - Served with hot buttered toast $14.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Bowl of chips $5.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Fettucine - Salmon, dill & white wine $22.00

Vanilla bean creme brulee, shortbread $15
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Long black / flat white / latte / cappuccino $4.5
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5

Bruschetta $5.50
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00

7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Roti Bread (plain flat bread) $4.00
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
Choice of:
8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
Choice of:
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90

Combination Satay $20.00
Flounder with Chinese Sauce $23.00
Sweet and Sour Chicken $18.00
Curry Mock Meat with Vegetables $22.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Sweet & Sour Vegetables & Young Ginger $20.00
*Vegetarian Spring Rolls (2) $7.50
King Prawn in Satay Sauce $23.00

Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Mushroom demi-glaze $4.5
Roasted honey brown mushrooms with thyme and garlic $9
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5

Sweet and Sour Beef $12.90
King Prawns & Chinese Mushrooms $15.90
Chilli Squid $14.90
Vegetarian Omelettes $11.90
Boags Premium $7.00
Chilli Lamb $13.90
Chilli Mixed Vegetables $11.90
Curried Combination $14.90

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Wendy's City Store

Greater Launceston > Launceston > Wendy's City Store

Address

2/109 Brisbane St, Launceston TAS 7250, Australia

Phone

63319351

Email

None

Opened hours

Sunday 11:15 - 15:15 Monday 09:30 - 17:00 Tuesday 09:30 - 17:00 Wednesday 09:30 - 17:00 Thursday 09:30 - 17:30 Friday 09:30 - 17:30 Saturday 09:30 - 16:00