Weng Weng's in Bairnsdale Menu

None

Nearby Sample Menus

  • Honey Chicken with Sesame $13.00
  • Sliced Fish with Seasonal Vegetables $13.00
  • Chicken with Oyster Sauce $9.50
  • Fresh Prawns Sweet & Sour $17.00
  • King Prawn Chow Mein $17.00
  • Scallops with Oyster Sauce $17.00
  • Chicken with Vegetable $9.50
  • Honey King Prawns with Sesame $17.00
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wings 10 pieces $9.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
  • Potato Wedges - sweet chilli, sour cream $10.00
  • Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
  • Bowl of Chips $8.00
  • Soup of the Day - see specials board TBA
  • Chips $5.00
  • Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
  • Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Vegetable Korma V mixed vegetables cooked in a rich mild sauce $13.95
  • Aloo Paratha bread filled with spicy potatoes $4.95
  • Cucumber Raita yoghurt with cucumber & mint $3.50
  • Chicken Tikka fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor Entree $9.95 / Main $16.95
  • Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish $12.95
  • Kerala Prawn Curry king prawns in mild sauce cooked in secret spices $18.95
  • Chef’ s Mix Grill selection of tandoori special $19.95
  • Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
  • Gnocchi with gorgonzola dolce $18.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
  • Frangapanni almond cream & blue berry tart $15.00
  • Asian style pork & prawn dumplings $18.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Coronation chicken $15.00
  • - Egg and cress $15.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Kids Meals $10
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
Weng Weng's

Weng Weng's

location

Address

26-28 Bailey St, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351525883

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
26-28 Bailey St, Bairnsdale, Victoria 3875, Australia
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