Weng Weng's in Bairnsdale Menu

None

Nearby Sample Menus

  • Steamed Plain Rice (Small) $2.50
  • Chicken with Seasonal Vegetables $12.00
  • King Prawns with Cashew Nuts $18.00
  • Fried Calamari $4.50
  • Pork with Black Bean Sauce $13.00
  • Lemon Duck (in batter) $16.50
  • Mongolian Beef $14.00
  • Steamed Plain Rice (Large) $3.50
  • Original Recipe Chicken 5 Pieces $12.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Regular Twister - $6.95
  • Spicy Hot Twister $6.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
  • Oysters - Natural (½ / 1 dozen) $12.00/$23.00
  • Greek Chicken (GF option) - lettuce, feta, green olives, semi dried tomatoes, afghan bread, roasted pumpkin, hommus yoghurt $19.00
  • Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00
  • Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
  • Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
  • Red Wine Jus (GF) $1.50
  • Mushroom Gravy $1.50
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Onion Bhajia Rings onion rings battered and deep fried to perfecion $6.95
  • Naan plain flour bread $2.95
  • Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
  • Bengal Fish Curry fish cooked with mustard seed, coconut milk and medium spices $18.95
  • Cucumber Raita yoghurt with cucumber & mint $3.50
  • Garden Salad $4.00
  • Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
  • Gulab Jamun milk solids in a sugar syrup flavoured with cardamom seeds and rosewater $4.00
  • Duck leg confit with peking pancake & asian slaw $20.00
  • Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Asian style pork & prawn dumplings $18.00
  • Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
  • French fries with aioli $8.00
  • - Egg and cress $15.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • - Vintage cheddar and tomato $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Vegetarian Spring Rolls (6) $8
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
Weng Weng's

Weng Weng's

location

Address

26-28 Bailey St, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351525883

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
26-28 Bailey St, Bairnsdale, Victoria 3875, Australia
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