Werribee Indian Chaats in Melbourne Menu

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Nearby Sample Menus

Peppered mackerel Brandade, salsa verde, grissini $9.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Ice cream sundae, raspberry compote, biscotti $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Any 2 mix = 12.00
96 Fried wonton (4 pieces) 5.00
2 Crispy Skin Pork on rice 11.00
84 Chicken & vegetables egg noodle soup 11.50
94 Hot and sour soup 5.00
11 Steamed pork with preserved vegetables on rice 11.50
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
79 Noodles with soya sauce and shredded pork 11.00

Fresh oyster $10.00
Mixed vegetables with beef and egg on rice $14.00
Korean wonton soup $5.50
Sliced raw fish and vegetable on rice $16.00
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Potluck stew with hams baked beans (2-3 people) $36.00
Spare rib soup $14.00
•BBQ

Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Extra egg, spinach $3.00
Sides
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Dips & bread
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad

BACON 4.00
Bianca 17.50
Pescatore 24.50
Capriciosa 19.50
HASHBROWN 3.50
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Prosciutto 21.50

-Add beef brisket $5.00
Ask your staff about gluten free options
-Add chorizo $5.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Butter
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Jam
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

King Prawn Omelette 27.00
Mango Mousse & Ice Cream 7.00
King Prawns Oyster Sauce 25.00
Stir fried shredded roast Duck with Pea Sprouts 9.00
Satay Roast pork 14.80
Pork Ribs Spicy Salt 14.80
Combination Fried Noodles (Soft or Crisp) 22.00
King Prawns (King Size) 8 pieces or over

Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Extras $4.50
- Bacon, Salmon, Avocado
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Salt & pepper calamari $14.00
- Lemon aioli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Trio of dips (V) $12.00
- With turkish bread
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Maple bacon butter popcorn $5.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Popcorn Chicken $8.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Ice Cream Bao $4.90
- (ask for available flavours)
Taro bao (v) $2.70
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Char siu bao $2.70
- bbq pork

-XO Sauce
Salted Fish & Chicken Fried Rice $11.50
Baked Chicken Fillet on Rice (choice of sauces) $13.30
-Egg Noodle
Seafood Egg Omelette on Rice $12.50
Sizzling Steak (Choice of sauces) $14.80
-Any 1 or 2 Sauces
BBQ Pork Egg Omelette on Rice $11.50

139. Crispy Pan-Fried Noodles with/ Gravy
197. Fried Egg $2.00
- Beef $12.50
130. Crispy - Skinned Rice Noodle Soup $12.50
201. Chicken Soup $2.00
- Fish Fillet $12.90
56. Thai-Style Chicken Wings $7.50
151. Roti $6.00
- Curry Sauce, Satay Sauce

Jumbo $7.95
Jumbo $7.95
Potato salad with mayo and pickles
Regular $1.00
Regular $6.95
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- upgrade a sandwich, wings or ribs to a combo including:

Werribee Indian Chaats

Inner Melbourne > Melbourne > Werribee Indian Chaats

Address

2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia

Phone

0470387714

Email

None

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM