Werribee Indian Chaats in Melbourne Menu

None

Nearby Sample Menus

  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Vienna Coffee $4.80
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • 102 Vegetarian omelette on rice 11.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 51 Minced beef and raw egg on rice 10.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • 8 Curry BBQ pork on rice 12.50
  • 79 Noodles with soya sauce and shredded pork 11.00
  • •Chef special
  • Sashimi $12.50
    • Fresh slice raw fish
  • Prawn BBQ $18.00
  • Stir fried spicy squid $14.00
  • •BBQ
  • Spicy beef soup $14.00
  • Ginseng chicken $22.00
  • Mixes vegetable congee $10.00
  • Seasoned various fresh vegetables $6.00
  • Small $17.50
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Small $18.90
  • Small $21.00
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Sausage, vegetable skewer
  • Spicy Cheese Chicken $21.50
  • Lamb ragu baguette $13.50
  • Satay chicken $13.50
  • Big breakfast $17.90
  • Smoked salmon benedict $18.00
  • Omelette with 3 fillings $15.50
  • Eggs benedict $16.00
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • Served with steak chips
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Kaiserfleisch $6.50
  • Pasta of the day $22.00
  • Peperonata & feta omelette on sourdough $16.00
  • Roasted tomatoes $5.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Mount zero marinated olives $6.50
  • Fruit toast with citrus mascarpone $9.50
  • Beef and lamb meatballs and broadbeans $17.00
  • Single w/ rice $12.50
  • Honey Chicken (in Batter) $17.00
  • R11. Crispy Skin Pork & Tofu on Rice
  • HP20. Lamb w/ Chilli Oil Hotpot
  • R40. Pork w/ Tomato on Rice
  • NS16. Braised Beef Noodle Soup $9.50
  • Spring Rolls (2pcs) $4.50
  • Single w/ rice $10.00
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Original
  • Oriental green onion
  • -12pcs $12.95
  • Combo
    • Drink + chips or salad
  • -Regular (4pcs) $12.45
  • -Original $38.95
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Combination $13.90
  • Chicken & Wonton $11.90
  • Crispy Chicken Noodle $12.90
  • Prawn & Chicken $13.90
  • Crispy Chicken $12.90
  • Chicken $10.90
  • Step 1 - Choose Noodles N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Loaf Multigrain (Take Away) $ 5.60
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Toasted Cheese & Ham Sandwich $8.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Freshly Baked Croissant $3.50
  • Mountain Man, Geelong Victoria $15.00
  • Seared tuna Niçoise $27.50
  • Risotto of mushroom, spinach & goats curd $22.00
Werribee Indian Chaats

Werribee Indian Chaats

location

Address

2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia

phone

Phone

0470387714

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Location
2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia
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