Werribee Indian Chaats in Melbourne Menu

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Nearby Sample Menus

CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
STIR FRIED ASIAN 12.00
- greens with garlic & chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
STEAMED JASMINE RICE 4.00
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Kitsune Udon $ 9.10
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70

-Add gluten free bread $2.00
House made soup $11.90
- Served with crusty bread
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Spicy moroccan chicken
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Sourdough toast $5.90
- With jam, honey or vegemite

(V) vegetarian (VE) VEGAN
Fresh avocado $4.50
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Add chorizo $5.00
-Honey
Toasted bagel with your choice of

Tomato Salad $6.00
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Main $34.50
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
Pork Intestine Spicy $21.50
Miso soup $3.00

9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Fruit salad $8.50
- Seasonal fruits
-Honey & walnut gluten free toast available
-Poached eggs (2) mushrooms, bacon rashers $3.50
Soup $9.50
- In house soup with sourdough toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add toast $2.50

Vegetables $6.00
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Trio of dips (V) $12.00
- With turkish bread
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Salt & pepper calamari $14.00
- Lemon aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Duck Spring Rolls (3) $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Green Salad with a French Dressing $7.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Home-Made Chocolates $16.50
French Peas, Bacon, Lettuce $8.00

15. Curry Laksa $12.50
- Lac xa tom kho
17. Seafood Tom Yum $12.50
- Canh chua Thai
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
5. Sliced Braised Beef
- Pho chin
88. An egg $1.50
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai

Plain Croissant $3.50
Prosciutto, Smoked Salmon $2.50
Additional Prosciutto $3.00
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Served with Jam & Butter $4.50
KID SIZE GALETTES & CREPES
La M’sieur Bernard des Petits $7.00
- (See Menu)

- MAN UP - double the meat or 2nd meat $8.00
Jumbo $7.95
Add to Chips: Jalepeño cheese (when available)
- add ranch dressing $1.00
Regular side plus: Soft drink
Saucy glazed lamb
- spice rubbed with BBQ sauce
Full Rack $59.00

Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Prerniurn Wagyu $56.80 p/ person
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Small $18.80
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Shimmered Black Cod w/ fragrant soy broth
Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce

Shoestring fries $8
Beamase N/A
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Vanilla creme brulee $15
Gypsy Ham $4
Grilled Tomato $3.5
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15

Werribee Indian Chaats

Inner Melbourne > Melbourne > Werribee Indian Chaats

Address

2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia

Phone

0470387714

Email

None

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM