Werribee Indian Chaats in Melbourne Menu

None

Nearby Sample Menus

  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • STEAMED JASMINE RICE 4.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Kitsune Udon $ 9.10
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • -Add gluten free bread $2.00
  • House made soup $11.90
    • Served with crusty bread
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Spicy moroccan chicken
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • (V) vegetarian (VE) VEGAN
  • Fresh avocado $4.50
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Add chorizo $5.00
  • -Honey
  • Toasted bagel with your choice of
  • Tomato Salad $6.00
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Main $34.50
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Pork Intestine Spicy $21.50
  • Miso soup $3.00
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Fruit salad $8.50
    • Seasonal fruits
  • -Honey & walnut gluten free toast available
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add toast $2.50
  • Vegetables $6.00
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Duck Spring Rolls (3) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Green Salad with a French Dressing $7.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Home-Made Chocolates $16.50
  • French Peas, Bacon, Lettuce $8.00
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 5. Sliced Braised Beef
    • Pho chin
  • 88. An egg $1.50
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • Plain Croissant $3.50
  • Prosciutto, Smoked Salmon $2.50
  • Additional Prosciutto $3.00
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Served with Jam & Butter $4.50
  • KID SIZE GALETTES & CREPES
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • - MAN UP - double the meat or 2nd meat $8.00
  • Jumbo $7.95
  • Add to Chips: Jalepeño cheese (when available)
  • - add ranch dressing $1.00
  • Regular side plus: Soft drink
  • Saucy glazed lamb
  • - spice rubbed with BBQ sauce
  • Full Rack $59.00
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Prerniurn Wagyu $56.80 p/ person
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Small $18.80
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • - Shimmered Black Cod w/ fragrant soy broth
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Shoestring fries $8
  • Beamase N/A
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Vanilla creme brulee $15
  • Gypsy Ham $4
  • Grilled Tomato $3.5
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Werribee Indian Chaats

Werribee Indian Chaats

location

Address

2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia

phone

Phone

0470387714

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Location
2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia
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