Werribee Indian Chaats in Melbourne Menu

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Nearby Sample Menus

Earl Grey - Black tea & bergamot N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Colonille - French vanilla & Vietnamese black tea N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A

29. BEEF STIR FRIED NOODLE 10.00
Comes with Miso soup and homemade spicy sauce
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
Comes with Rice, Salad, Miso soup and sauce
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
13. PORK CUTLET 11.50
- Breaded fried pork
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice

Pomodoro e basilico 18.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
EGG 3.00
Insalata 9.50
Insalate Caprese 15.50
Margherita 16.50
Pomodoro ciliegino 19.50
add salmon 5.00

(S)$16.80
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
OSINKO $8.50
- (Imported traditional three colours pickles)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
(S) $19.80
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)

- Soybean soup with tofu and vegetables
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
44 Chicken Teriyaki Bibimbab
- Soybean soup with tofu and vegetables
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
Double Portion $22.00

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
All params are topped with mozzarella & served with chips & salad
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Vindaloo
- With house made spicy vindaloo sauce & raita
Make your choice of either

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Pasta e risotto
Antipasto della casa
- Seasonal assaggini from both the land and sea
19.00 : one
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
24.00 small
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Cheese selection served with moscatels, fruit loaf and lavoche $28
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Baby cos salad, soy and sesame dressing, goma, mint $11

Eggs Benedict $12.00
Eggs On Toast $10.00
Toaster Muesli $6.50
Avo Mash $14.00
Fruit Toast $5.50
Fruit Salad $5.50
Spanish Omellete $13.50
Toast $5.00

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Garlic herb & cheese bread $7.50
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

M $12.50
8 rolls $11.00
12. Beef & Tendon (GF)
401. Prawn & Chicken
S $11.50
with rice noodle soup
4 rolls $10.00
M $12.50

-Members $16.80
-Non members $8.00
Nachos with tomato, guacamole, cheese + sour cream (V)
-Members $3.00
-Members $13.30
Mixed leaf garden salad (V)(GF)
-Non members $20.00
Slow cooked lamb ribs with sticky aioli (GF)

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Frisée & rocket, provolone piccante & brown pear $9.50
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

69. Fried Spring roll with
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
7. Tendon or Tripe
- Pho gan hoac sach
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
6. Brisket
- Pho nam

Friand $3.00
Mountain Man, Geelong Victoria $15.00
Charcuterie w rillettes & terrine $15.50
Freshly Baked Croissant $3.50
English Cheddar w Piccalilli $8.50
Risotto of mushroom, spinach & goats curd $22.00
Ploughman’s board $14.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00

Werribee Indian Chaats

Inner Melbourne > Melbourne > Werribee Indian Chaats

Address

2 Kilmur Rd Unit 3, Hoppers Crossing, Melbourne, Victoria 3029, Australia

Phone

0470387714

Email

None

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM