West Juliett in Marrickville Menu

None

Nearby Sample Menus

  • Large $9.00
  • Potatoes scallops $0.90 each
  • Tabouli Small $4.80 / Large $5.80
  • Beef $8.90 / $17.80 / $35.60
  • The Lot $8.50
  • Beef $8.90
  • Chicken each stick $4.00
  • Greek Small $4.80 / Large $5.80
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Plus: melts - ham/cheese/tomato $9.50
  • Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
  • Plus: melts - ham/cheese $8.50
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Tangy Lemon $25.95
  • Marble Baked $26.95
  • Caramel $25.95
  • Babylicious $149
  • Mississippi Baked $30.95
  • Fruit Flan $28.95
  • Passionfruit $25.95
  • Strawberry Fields Torte $30.95
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
  • Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
  • Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
  • Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
  • Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
  • Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
West Juliett

West Juliett

location

Address

30 Llewellyn St, Marrickville NSW 2204, Australia

phone

Phone

0283180707

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Beverages , Burger , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Juices , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups ,  Cafe

Location
30 Llewellyn St, Marrickville NSW 2204, Australia