Address
62 West St, North Sydney NSW 2060, Australia
West Street Kitchen in Crows Nest Menu
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Nearby Sample Menus
- Prawn dumpling (6) $ 6.00
- Beef rice noodles $ 10.80
- Seafood ginger shallot $ 12.90
- Chicken cashew nut $ 11.80
- Beef brisket noodles $ 10.80
- Mongolian beef (mild) $ 11.80
- Nasi goreng (mild) $ 11.90
- Combination omelette $ 12.90
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Harumaki (spring roll) $3.50
- Sesame Roll $3.00
- S.A Salmon Ship $4.50
- Creamy Croquette $4.00
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Salmon & Avocado $4.00
- Fillet steak $24.80
- Crab meat and sweet corn $7.50
- Crab meat and duck $8.00
- Chicken and sweet corn $6.50
- Hot and sour $8.00
- Plain rice (per person) $3.00
- Noodle in chicken broth $6.50
- King prawn $25.80
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
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20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
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1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
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26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- 35. Green-tea Ice-cream $3.90
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
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23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
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13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Selection of four $28.00
- Petit Basquitou Sheep’s milk, France -
- HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
- Main -
- Woodside Figaro Goats cheese, Victoria -
- Assorted Ice cream & Sorbets Ask your Waiter $12.00
- Grill special Ask your waiter MP
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Mocha, Strawberry Iced Latte $5.20
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Café Latte $4.20
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- PANCAKE $6.00
- GOHAN (Plain rice) $1.80
- SALMON STEAK $13.00
- SHINKO (Pickles) $3.50
- IKA (cutlet fish) $18.50
- ICE CREAM $4.50
- FRIED UDON $8.50
- TEOPPAN EEL $18.50
- Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
- Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
- Extra shot of coffee $0.50
- Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
- Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
- Meatballs and Mash $12.00
- Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
- Traditional Greek coffee - Bitter, Medium or Sweet $4.20
- VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
- LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
- SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
- GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
- CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
- MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
- CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
- LACHHA PRANTHA $3.50
- Tomato & Onion Sambal $3.95
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
- SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
- RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
West Street Kitchen
Phone
0299553538
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
62 West St, North Sydney NSW 2060, Australia
- Crows Nest Chinese Menus
- Lower North Shore Chinese Menus