Address
62 West St, North Sydney NSW 2060, Australia
West Street Kitchen in Crows Nest Menu
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Nearby Sample Menus
- Chicken cashew nut $ 11.80
- Roast duck with rice $ 10.80
- Beef rice noodles $ 10.80
- Satay combination $ 12.50
- Seafood laksa $ 11.90
- Vegetable rice noodles $ 9.80
- Fish cake laksa $ 10.80
- Combination wonton noodles soup $ 11.90
- Okonomiyaki (seafood pancake) $4.00
- Fresh Tuna & Avocado $4.50
- Tuna Salad Roll $3.50
- Salmon Sashimi 7pcs $8.00
- Vegetarian Roll $3.50
- Shimesaba (mackerel) $3.50
- Salmon & Asparagus Roll $4.00
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Grandma's bean curd (hot, with pork) $22.80
- Chow mein - shredded pork $19.80
- Wonton $6.50
- Combination bean curd $8.00
- Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
- Chow mein - king prawn $24.80
- Singapore noodles $19.80
- Pee paa bean curd (with prawns) $22.80
- Salmon $13.50
- Beef $12.50
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82. Sweet-potato Tempura $6.90
- 4 pieces
- Pork $13.50
- 28. Plain Rice Bowl $3.00
- Tofu $10.50
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11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
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09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
- Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
- Jamon de trevelez dwarf truffle peaches $11.50
- Extras -
- Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
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- Cheese served with dried muscatels, grapes & lavosh -
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- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- For a two slice melt add$6.20
- add caramel, vanilla or hazelnut syrup add 80c
- Vienna Coffee $4.80
- Thickshakes $6.40
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- GREEN TEA ICE CREAM $4.00
- KAKI (7 Oyster) $15.00
- MIXED SEAFOOD $14.00
- PANCAKE $6.00
- YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
- ICE CREAM $4.50
- FRIED UDON $8.50
- GOHAN (Plain rice) $1.80
- Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
- Rocket and Parmesan Salad $8.00
- Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
- Babychino $3.00
- Octopus Vinaigrette with baby rocket and basil pesto $19.00
- Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
- Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
- Mash $6.00
- RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
- TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
- Kids: Baby chino $2
- RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
- TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
- PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
- Kids: Coke, sprite, pink lemonade, lift $4
- MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
- ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
- GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
- LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
- BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
- KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
- GULAB JAMUN $7.00
- PLAIN RICE $3.00
West Street Kitchen
Phone
0299553538
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
62 West St, North Sydney NSW 2060, Australia
- Crows Nest Chinese Menus
- Lower North Shore Chinese Menus