Address
62 West St, North Sydney NSW 2060, Australia
West Street Kitchen in Crows Nest Menu
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Nearby Sample Menus
- B.B.Q pork stir fried noodles $ 10.80
- Combination crispy noodles $ 11.90
- Roast duck wonton noodle soup $ 10.80
- Combination omelette $ 12.90
- Vegetable bean curd noodle soup $ 9.80
- King prawns wonton noodle soup $ 11.90
- Nasi goreng (mild) $ 11.90
- Chicken cashew nut $ 11.80
- Kanpyo Roll $3.00
- Tuna Salad Ship $3.50
- Unatama (eel & egg) $4.50
- California Roll $3.00
- SALMON PLATTER 38PCS $49.00
- Yokohama Shaomai (pork) $5.50
- Harami (salmon belly) $4.50
- Udon Kanikama, fried bean curd & Seaweed $8.50
- crispy roast duck (Half) - ginger and shallot sauce $26.80
- Noodle in chicken broth $6.50
- Peking Duck (Whole) $66.00
- Spring rolls $4.40
- Vegetarian omelette $20.80
- Vegetarian chow mein $19.80
- Crab meat and sweet corn $7.50
- Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
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82. Sweet-potato Tempura $6.90
- 4 pieces
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29. Eda-mame $4.90
- boiled soybeans
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
- Chicken $12.50
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
- Chicken $11.50
- Salmon $14.50
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11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
- CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
- Woodside Figaro Goats cheese, Victoria -
- Entree -
- GREENS, hazelnut crumble, marjoram $8.00
- HERB GNOCCHETTI Broad been & asparagus $28.00
- Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
- Young leaves, palm sugar vinaigrette $8.00
- FRENCH FRIES, aioli $8.00
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Cheese Toastie toasted cheese sandwich $5.20
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Long Black $3.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- LAMB CUTLET $18.50
- SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
- FRIED UDON $8.50
- TORI (chicken maryland with onion) $18.00
- GREEN TEA ICE CREAM $4.00
- TEMPURA ICE CREAM $5.00
- FRIED UDON $8.50
- KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
- Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
- Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
- With grilled chicken $20.00
- Greek Salad sml: $10, lrg: $15.00
- Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
- Garden Salad sml: $6, lrg: $11.00
- Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
- Banana or Strawberry Smoothie $8.00
- MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
- 1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
- FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
- DOPPIO MACCHIATTO $5
- MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
- TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
- SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
- Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
- SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
- SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
- SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
- GARLIC NAAN Garlic bread made from flour $3.50
- ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
- PLAIN RICE $3.00
West Street Kitchen
Phone
0299553538
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
62 West St, North Sydney NSW 2060, Australia
- Crows Nest Chinese Menus
- Lower North Shore Chinese Menus