Boerwors Tempter tender slices of boerwors sausage served with our piri piri dipping sauce. $15.00
Rib, Rib n'; Steak Hungry? Try our supersized combo! Chose your two favourite ribs and add a succulent 200g Grass fed rump. $45.00
Croc Tail Marinated in olive oil, sea salt and cracked pepper and char grilled medium. $36.50
Fillet Grande Our most popular Steak - 300g Tenderloin fillet, always trim, melts in your mouth! $38.00
Boerwors Traditional South African sausage, hand made - seasoned with african herbs. $30.50
Egyptian Beef Tender Camel Fillet, Aged with smoked sea salt and olive oil, marinated and char grilled. Very similar to beef but slightly sweeter in flavour recomended Meduim rare. $39.50
Jungle Salad House salad topped with crispy bacon, avocado, sundried tomato, kalamata olives and feta cheese. $19.50
Full Pork Rack A massive full rack of deliciously saucy marinated Pork ribs...very addictive! $45.00
Curry Puffs (4) - tasty mixed vegetables wrapped in pastry, served with cucumber sauce $8.00
Honey Lemon - lightly battered served on a bed of vegetables topped with 'your place' Thai spec (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Roasted Duck Curry (Gang Ped Pet Yang) - a delight roasted duck, tomato, pineapple, lychee cooked in red curry paste $17.00
Coconut Rice (Sml/Lge) $3.00/$4.00
Laksa Chicken/Vegetables - thick coconut curry soup with rice noodles, bean sprout and 'your place' Thai special ingredients $12.00
Laksa Seafood - as above with a variety of fresh seafood $16.00
Sam Rod Prawns or Sam Rod Squids - deep fried prawns or squids with a sauce based on sweet, sour and spicy taste $19.00
Spicy Fried Rice - as above plus chilli and basil leaves $12.00